For more information and bookings, call the Cookery School on 01608 731 620 or email firstname.lastname@example.org
Class sizes are kept under 12, ensuring you receive individual attention from our talented, professional chefs. You’ll be provided with chef’s whites and a Daylesford apron, which is yours to take with you after your course.
You’ll be offered coffee, tea and pastries on arrival and lunch from the Daylesford Farmshop. There will also be plenty of opportunities to sample what you create during the cookery course.
Looking for a group activity to enjoy with work colleagues, friends or loved ones? A day at our Cookery School is an immensely enjoyable experience and the chance to learn some invaluable cooking techniques – a gift for a lifetime.
For more information call the Cookery School, 01608 731 620
The Cookery School uses induction hobs as well as gas hobs. It is recommended that people with pace makers should not work on these units. If this applies to you, please speak to a member of the Cookery School team before booking.