ABOUT THE SCHOOL
Welcome to The Cookery School at Daylesford – a unique place of culinary inspiration housed in a beautifully restored stone barn, surrounded by stunning Cotswold countryside and 2350 acres of working farmland from which we source our ingredients.
Equipped with state-of-the-art facilities, a course at our cookery school will equip you with a range of techniques, recipes and principles to help you make the most of delicious seasonal ingredients. We offer a wide range of full day, half day and evening courses – perfect for any type of cook whether you’re a beginner looking to learn new skills or a confident cook looking for more inspiration.
During your time with us, you’ll work with fruit and vegetables straight from our market garden, including rare heritage varieties chosen for their unique flavours. Our creamery, just next door, offers celebrated organic cheeses as well as milk, cream and yogurts. Our bakery team crafts artisan organic breads and pastries every morning. Our range of organic meat includes everything from venison to our native breeds of lamb and beef. All of these wonderful ingredients from our farm will feature in your day at The Cookery School.
With such an array of inspiring produce surrounding The Cookery School, you can be sure of a truly inspiring day.
Your Day at Daylesford
Each of our courses provide practical and demonstration cookery sessions where you’ll be able to watch our skilled tutors and then get hands-on with the cooking. We’ll provide everything you need for the day including recipes, ingredients, chef’s whites and aprons.
SEEDLINGS: NEW DAY CRECHE AT DAYLESFORD
Located in the converted Cotswold stone farmhouse next to the Daylesford Farmshop, decorated with hand-painted farm inspired children’s illustrations, Seedlings is a day crèche for children aged 4 months to 4 years for use by parents and guardians visiting Daylesford and/or taking a cookery course with us.