CONTACT & LOCATION

The Cookery School at Daylesford is located in the heart of the Cotswolds near Kingham, Gloucestershire.

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How to Get Here

By Car

If you have a sat nav, entering GL56 0YG will bring you directly to Daylesford.

Alternatively, if coming from Stow-on-the Wold, take the A436 from the centre of Stow towards Chipping Norton. After approximately 3 miles, take the right-hand turn signposted to Kingham and Daylesford Farm Shop. You will find us approximately half a mile up that road on the right.

If approaching from Chipping Norton, take the A44 towards Moreton-in-the-Marsh. After approximately 3.5 miles, turn left towards Stow on the A436. Continue for 2.5 miles then turn left, signposted to Kingham. You will find us approximately half a mile up that road on the right.

By Train

Kingham Train Station is located just 3 miles from Daylesford. There are regular connections to all major UK cities. Visit www.nationalrail.co.uk for timetables and information. A collection service from the train station can be arranged for Cookery School students, please contact us upon booking.

Get In Touch

For further enquiries or for more information please call us on 01608 731 620 or fill out the contact form below.









Plan Your Stay

Our beautiful Cotswold cottages, four located next to our Farmshop and one in the village of Daylesford, provide the perfect atmosphere for enjoying breaks at The Cookery School at Daylesford. Sleeping up to eight people, they can be booked for a midweek break or a weekend break.

View our cottages


Alternatively, stay at our sister inn, The Wild Rabbit in Kingham. It has recently undergone a thorough renovation and as well as having a beautiful restaurant and a traditional village pub, there are twelve very comfortable, individually-furnished bedrooms.

The Wild Rabbit, Church Street, Kingham, Oxfordshire OX7 6YA
Tel 01608 658 389
www.thewildrabbit.co.uk


Local Accommodation

Try our hand-picked and favourite B&B’s and hotels in the area. Please contact them direct for rates and availability.

Find out more