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6 Week Daylesford Chef Experience
Our signature Daylesford Chef Experience runs over six consecutive half-days and is designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights. Whether you’re a complete beginner or more experienced cook, this comprehensive introduction to the essential skills and techniques of classic cookery will ensure you leave us confident enough to execute almost any recipe, as well as being able to create your own dishes and develop a signature style.
Using seasonal, organic produce from our FARM and MARKET GARDEN, this course will discuss the importance of good ingredients, classic flavour combinations, how to create dishes that deliver on all levels, and how to apply time-saving tips to everyday cooking. Covering stock making, knife skills, butchery, meat and fish cookery, pastry, meringues, sauce making and much more, this course provides all of the skills and techniques you need to create consistently delicious, elegant dishes at home.
For each session you will enjoy a combination of demonstrations and hands-on cookery, sitting down together to enjoy each dish you make, accompanied by a glass, or two of wine from our sister estate in Provence Chateau Leoube.
£495 per person for 6 consecutive Sunday classes; includes practical and demonstration cookery sessions, refreshments, and all course materials.
Half-Day course, from 11.00pm to 2.00pm
If you are booking with a voucher or would prefer to pay over the phone, please call us on 01608 731 620.
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