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Blossom: Cooking for Pregnancy and Newborns
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Blossom: Cooking for Pregnancy and Newborns

January 25 @ 10:00 am - 1:00 pm £95.00

During pregnancy and when nursing a newborn, nutrition and healthful eating becomes hugely important for you and your little one. It’s also a time when you might experience cravings or nausea and feel more tired and time-pressed than ever. This half day course will explore simple ways to include nourishing ingredients in your home cooking and suggestions to ease nausea and indigestion as well as exploring how your diet can support breast-feeding and aid recovery from child birth.


Over the course of the day you will enjoy a mixture of demonstrations and hands-on cookery, creating your own delicious dishes which will all be eaten together around our Chef’s Table. Developed alongside our resident nutritionist, Rhaya Jordan, this is a wonderful course for expectant and new mums who are looking for ways to support their health through nutritious, delicious foods.


£95 per person; includes practical and demonstration cookery sessions, lunch, refreshments and all course material.

Half Day Course: 10am-1pm 

A creche is now at our disposal in Daylesford. See below for more information.

To book a course, please call us on 01608 731 620 or send us an email to thecookeryschool@daylesford.com


Seedlings, our brand new creche is now open and ready to welcome your little ones from 4 months to 4 years old. Located in the converted Cotswold stone farmhouse next to the Daylesford Farmshop, and decorated with hand-painted farm inspired children’s illustrations, it has a beautifully decorated play room as well as an outdoor space with climbing frame, sandpit, seed planting and JCB ride-on tractors.





January 25
10:00 am - 1:00 pm
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The Cookery School
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
01608 731 620

Please accept our apologies for the inconvenience while we resolve an issue with our online booking system. To book a course please call the Cookery School on 01608 731 620, alternatively please email Agathe on Agathe.Ravinale@daylesford.com.