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Game Wild Food & Foraging
Here we spend the morning walking the Daylesford estate foraging for our lunch. The estate has a bountiful wild larder from game birds to crayfish and wild garlic to meadowsweet. You’ll be guided by Tim, our resident forager in the morning after which our cookery school chefs will help you turn your bounty in to a series of exciting and delicious dishes.
Expect dishes such as Daylesford Surf and Turf – crayfish and rabbit risotto, blackberry fool and nettle tart.
£175 per person; includes practical and demonstration cookery sessions, lunch, refreshments and all course material.
One day course, 9.30am – 4pm
If you are booking with a voucher or a discount offer, or would prefer to pay over the phone, please call us on 01608 731620.
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