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February 2018


Slow-Cooking & Casserole

February 8 @ 9:30 am - 3:00 pm
The Cookery School,
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
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In an age obsessed with speed and rushing around, come and enjoy a slow-paced look at a method of cooking that makes the most of cheaper cuts and opens up amazing flavours from around the world. This course will cover a huge range of slow-cooked recipes, including flavourful stocks, bone broths, jus, gravy and more. You will gain a greater understanding and confidence with temperatures and how to get the best flavour out of braises, as well as accompaniments. On…

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