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Flying the Nest: Student Cookery Skills
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Flying the Nest: Student Cookery Skills

August 30 @ 9:30 am - September 1 @ 4:00 pm £145 - £395

Leaving home for College or University is the perfect time to arm youngsters with the essential skills they need to cook healthy nutritious meals for themselves. This 3-day course (you can also book individual days) aims to give students a relaxed yet informative understanding of a variety of simple and effective principles that will allow them to cook with confidence.

Focusing on accessible, affordable ingredients, our tutors will guide them through dishes such as homemade pastas, simple meat and fish dishes, vegetable accompaniments, healthy breakfasts and essential kitchen skills such as knife sharpening, jointing a chicken and making stocks and sauces.

With the chance to explore our Market Garden and to see first hands where our organic vegetables, fruit and herbs are grown, this course will instill the importance of good ingredients and wholesome eating, giving students the knowledge they need to avoid a diet of freeze-dried noodles and takeaways.

£395 per person for Three day course or £145 for individual days ; includes practical and demonstration cookery sessions, lunch, refreshments and all course material.

Each day runs from 9.30am to 4pm

If you are booking with a voucher or a discount offer, or would prefer to pay over the phone, please call us on 01608 731 620.

Details

Start:
August 30 @ 9:30 am
End:
September 1 @ 4:00 pm
Cost:
£145 - £395
Event Categories:
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Venue

The Cookery School
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
Phone:
01608 731 620
Website:
http://daylesford.com/cookeryschool/

Please accept our apologies for the inconvenience while we resolve an issue with our online booking system. To book a course please call the Cookery School on 01608 731 620, alternatively please email Agathe on Agathe.Ravinale@daylesford.com.