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Supper Club in Pimlico: Wild Food
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Supper Club in Pimlico: Wild Food

November 2 @ 7:00 am - 10:00 pm £50

We are delighted to be hosting our second Supper Club in London. Taking place in our PIMLICO FARMSHOP on Thursday 2nd November, this one-off evening is all about wild food and the natural, sustainable treasures that can be foraged and found at this time of year. 

Together with the help of our Environment Scientist TIM FIELD, our expert COOKERY SCHOOL tutors will begin with a short demonstration to take our guests through the many different ways that wild foods can be enjoyed, with guidance on how to prepare and cook a selection of game from our 2350-acre Cotswolds estate. Tim will talk about the importance of our wetlands, the story and background of wild game and a more sustainable approach before we sit around a banqueting table for a delicious 3-course wild food supper, prepared and cooked by our expert tutors.


 Terrine of rabbit and wild nuts, served with foraged leaves form the Market Garden



Pheasant served with roasted vegetables, and mash potatoes, and horseradish sauce


               Hedgerow jelly, ice cream with chestnuts


DATE: Thursday 2nd November

LOCATION: Daylesford Pimlico, 44B Pimlico Road, London, SW1W 8LP

TIMINGS: 7pm – 10pm

PRICE: £50 per person (includes a welcome drink)

BOOKING: Booking is essential. Please book below or for more information or special bookings, please email THECOOKERYSCHOOL@DAYLESFORD.COM or call 01608 731 700




November 2
7:00 am - 10:00 pm
Event Category:


The Cookery School
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
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01608 731 620

Please accept our apologies for the inconvenience while we resolve an issue with our online booking system. To book a course please call the Cookery School on 01608 731 620, alternatively please email Agathe on Agathe.Ravinale@daylesford.com.