Supper Club in Pimlico: Wild Food
We are delighted to be hosting our second Supper Club in London. Taking place in our PIMLICO FARMSHOP on Thursday 2nd November, this one-off evening is all about wild food and the natural, sustainable treasures that can be foraged and found at this time of year.
Together with the help of our Environment Scientist TIM FIELD, our expert COOKERY SCHOOL tutors will begin with a short demonstration to take our guests through the many different ways that wild foods can be enjoyed, with guidance on how to prepare and cook a selection of game from our 2350-acre Cotswolds estate. Tim will talk about the importance of our wetlands, the story and background of wild game and a more sustainable approach before we sit around a banqueting table for a delicious 3-course wild food supper, prepared and cooked by our expert tutors.
Terrine of rabbit and wild nuts, served with foraged leaves form the Market Garden
Pheasant served with roasted vegetables, and mash potatoes, and horseradish sauce
Hedgerow jelly, ice cream with chestnuts
DATE: Thursday 2nd November
LOCATION: Daylesford Pimlico, 44B Pimlico Road, London, SW1W 8LP
TIMINGS: 7pm – 10pm
PRICE: £50 per person (includes a welcome drink)
Want to keep up-to-date with Daylesford?For our latest news, information on our events, and recipes straight to your inbox, subscribe to our mailing list.