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Tapas & Rioja
The popularity of a sociable glass of wine and a small plate of food has spread from the bars in Spain to the rest of the world.
Come and enjoy a variety of seasonal bites and a glass (or three) of our sensational Léoube wines. Primarily a fun, relaxed, convivial evening to give you a break from the daily grind, you will also pick up some interesting information about tapas culture, seasonal ingredients and wines.
Evening Workshop, from 7.00pm to 9.00pm.
£75 per person, including practical and demonstration cookery sessions, dinner, refreshments and all course material.
To book a course, please call us on 01608 731 620 or email us at THECOOKERYSCHOOL@DAYLESFORD.COM
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