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Upcoming Events › Artisan Bread Making

Upcoming Events › Artisan Bread Making

November 2019

£195

Artisan Bread Making

November 8 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Daylesford’s range of organic, award-winning ARTISAN BREADS are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality.  VIEW ALL bread making COURSE DATES Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the all important…

10 in stock

December 2019

£195

Artisan Bread Making

December 14 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Daylesford’s range of organic, award-winning ARTISAN BREADS are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality.  VIEW ALL bread making COURSE DATES Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the all important…

10 in stock

January 2020

£195

Artisan Bread Making

4th January 2020 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Daylesford’s range of organic, award-winning ARTISAN BREADs are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality. VIEW ALL bread making COURSE DATES Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the…

10 in stock

February 2020

£195

Artisan Bread Making

7th February 2020 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Daylesford’s range of organic, award-winning ARTISAN BREADs are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality. VIEW ALL bread making COURSE DATES Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the…

10 in stock

£195

Artisan Bread Making

28th February 2020 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Daylesford’s range of organic, award-winning ARTISAN BREADs are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality. VIEW ALL bread making COURSE DATES Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the…

10 in stock

March 2020

£195

Artisan Bread Making

21st March 2020 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Daylesford’s range of organic, award-winning ARTISAN BREADs are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality. VIEW ALL bread making COURSE DATES Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the…

10 in stock

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