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Upcoming Events › Smoke Without Fire: Master the Barbecue

May 2019

£195

Smoke Without Fire: Barbecue

4th May 2019 @ 9:30 am - 3:00 pm
The Cookery School,
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Cooking on the barbecue can often be a daunting task, with many people apprehensive about going beyond burgers and sausages. This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our FARM and Market Garden. Whether you’re cooking fillet steaks, delicate fish, vegetables or even puddings, we’ll teach you failsafe techniques and skills that you can use at home.…

12 in stock

Smoke Without Fire: Vegetarian Barbecue

11th May 2019 @ 9:30 am - 3:00 pm
The Cookery School,
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Cooking on the barbecue doesn't always have to be a meaty affair, opt to get your grill glowing by embracing whole seasonal vegetables instead, as we show you how to create an array of juicy and indulgent perfection! This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling a variety of organic fruit and vegetables from our FARM and MARKET GARDEN. Whether you’re cooking Mexican-inspired bean burgers,…

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Smoke Without Fire: Vegetarian Barbecue

22nd May 2019 @ 9:30 am - 3:00 pm
The Cookery School,
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Cooking on the barbecue doesn't always have to be a meaty affair, opt to get your grill glowing by embracing whole seasonal vegetables instead, as we show you how to create an array of juicy and indulgent perfection! This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling a variety of organic fruit and vegetables from our FARM and MARKET GARDEN. Whether you’re cooking Mexican-inspired bean burgers,…

More Details
£195

Smoke Without Fire: Barbecue

25th May 2019 @ 9:30 am - 3:00 pm
The Cookery School,
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Cooking on the barbecue can often be a daunting task, with many people apprehensive about going beyond burgers and sausages. This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our FARM and Market Garden. Whether you’re cooking fillet steaks, delicate fish, vegetables or even puddings, we’ll teach you failsafe techniques and skills that you can use at home.…

12 in stock

June 2019

Smoke Without Fire: Vegetarian Barbecue

5th June 2019 @ 9:30 am - 3:00 pm
The Cookery School,
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Cooking on the barbecue doesn't always have to be a meaty affair, opt to get your grill glowing by embracing whole seasonal vegetables instead, as we show you how to create an array of juicy and indulgent perfection! This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling a variety of organic fruit and vegetables from our FARM and MARKET GARDEN. Whether you’re cooking Mexican-inspired bean burgers,…

More Details
£195

Smoke Without Fire: Barbecue

15th June 2019 @ 9:30 am - 3:00 pm
The Cookery School,
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Cooking on the barbecue can often be a daunting task, with many people apprehensive about going beyond burgers and sausages. This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our FARM and Market Garden. Whether you’re cooking fillet steaks, delicate fish, vegetables or even puddings, we’ll teach you failsafe techniques and skills that you can use at home.…

12 in stock

£195

Smoke Without Fire: Barbecue

29th June 2019 @ 9:30 am - 3:00 pm
The Cookery School,
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Cooking on the barbecue can often be a daunting task, with many people apprehensive about going beyond burgers and sausages. This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our FARM and Market Garden. Whether you’re cooking fillet steaks, delicate fish, vegetables or even puddings, we’ll teach you failsafe techniques and skills that you can use at home.…

12 in stock

July 2019

£195

Smoke Without Fire: Barbecue

13th July 2019 @ 9:30 am - 3:00 pm
The Cookery School,
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Cooking on the barbecue can often be a daunting task, with many people apprehensive about going beyond burgers and sausages. This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our FARM and Market Garden. Whether you’re cooking fillet steaks, delicate fish, vegetables or even puddings, we’ll teach you failsafe techniques and skills that you can use at home.…

12 in stock

£195

Smoke Without Fire: Barbecue

25th July 2019 @ 9:30 am - 3:00 pm
The Cookery School,
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Cooking on the barbecue can often be a daunting task, with many people apprehensive about going beyond burgers and sausages. This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our FARM and Market Garden. Whether you’re cooking fillet steaks, delicate fish, vegetables or even puddings, we’ll teach you failsafe techniques and skills that you can use at home.…

12 in stock

Smoke Without Fire: Vegetarian Barbecue

27th July 2019 @ 9:30 am - 3:00 pm
The Cookery School,
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Cooking on the barbecue doesn't always have to be a meaty affair, opt to get your grill glowing by embracing whole seasonal vegetables instead, as we show you how to create an array of juicy and indulgent perfection! This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling a variety of organic fruit and vegetables from our FARM and MARKET GARDEN. Whether you’re cooking Mexican-inspired bean burgers,…

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