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Upcoming Events › Ferments to Eat & Drink

Upcoming Events › Ferments to Eat & Drink

March 2020


Ferments To Eat & Drink

22nd March 2020 @ 10:00 am - 2:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Join us for this half day introduction to fermented food and drinks, exploring the history of fermented foodstuffs such as KOMBUCHA, kimchi, kvass and berry sauces over a series of tasters, demonstrations and hands-on sessions with our tutors. VIEW ALL ferments COURSE DATES With the chance to make your own ferments such as KEFIR or sauerkraut, you can also expect to try a range of dishes we will have been working on well in advance, whilst we discuss fermenting techniques…

135 in stock

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