IN SEASON NOW

OXTAIL RAGU WITH CRUSHED ROOT VEGETABLES

MEAT & GAME / VEGETABLES / WINTER
3 HRS 30 MINS

Though not commonly thought of as a superfood, a good stew or ragu is often extremely nutritionally rich. High in protein and beneficial fats, dishes such as this bring great comfort and a feeling of deep satisfaction – both sensations that are thought to help enable us to absorb more nutritional value from our food. […]

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RECIPES & TIPS

NW Jason Cookery School

Winter Sale at the Cookery School

To welcome in the New Year and to celebrate the range of wonderful and exciting new courses we’ve launched at The Cookery School, we are inviting you to save 20% on any of our Full-Day courses running before 31st March 2018. Choose from our full range of inspiring hands-on classes, from Quick & Simple Suppers to Butchery and Bread Making, The […]

30 MINS

CLEMENTINE & GINGER MERINGUE ROULADE

BAKING / SWEET / CHRISTMAS / WINTER

This meringue roulade recipe offers a light and refreshing alternative to the rich puddings so often served during the festive period. If you are yet to try the combination of mixed spice and crisp meringue then this recipe is a must – especially when combined with the freshness of seasonal clementines. Prepare in advance and […]

30 MINS

Creamed Gratin of Cavolo Nero

SALADS & SIDES / VEGETABLES / WINTER

A recipe to warm and comfort in the winter months and one that heroes the abundance of iron-rich, deep green cavolo nero growing in our organic Market Garden. Creamy and slightly indulgent, it is delicious served alongside tender turkey on Christmas day with crisp golden roast potatoes. It would also be delicious alongside fillet of […]

3 HRS 30 MINS

Oxtail Ragu with Crushed Root Vegetables

MEAT & GAME / VEGETABLES / WINTER

Though not commonly thought of as a superfood, a good stew or ragu is often extremely nutritionally rich. High in protein and beneficial fats, dishes such as this bring great comfort and a feeling of deep satisfaction – both sensations that are thought to help enable us to absorb more nutritional value from our food. […]

Christmas at Daylesford Cookery School

December is a month stuffed with celebrations, festivities and a little over indulgence.  As the days draw in and the weather becomes rather cold and dreary, it is a time for family and friends to come together, to celebrate and to share. When it comes to food, at Daylesford Cookery School we embrace Christmas entertaining […]

Gingerbread Tree Decoration

BAKING / SWEET / CHRISTMAS

We are really looking forward to welcome the Christmas season here at the Cookery School. This recipe makes biscuits that are perfect for hanging decorations or gingerbread houses. Just remember to make a little hole in each biscuit before you bake them so you can thread them with ribbon or string. We use a lovely […]