IN SEASON NOW
CHARGRILLED SPROUTING BROCCOLI, KIMCHI AND TOASTED SEED SALAD
This delicious salad is made up from some wonderful ingredients straight from our Market Garden combined with flavourful, piquant kimchi. The toasted seeds lend a lovely depth and crunch. Perfect as a light lunchtime dish or accompaniment to chicken or fish, we love to make this on both our FERMENTS TO EAT & DRINK and SEASONAL, ORGANIC SUPPERS classes.