Nourishing Winter Soups & Broths: A Recipe E-book



As we celebrate the notion of togetherness, time, nourishment and warmth this season, we thought we would share with you some of our most cherished soup and broth recipes for comfort.

Our new e-Book contains five soup and broth recipes, each made with a slowly simmered, nutrient rich bone broth and the finest organic, seasonal ingredients. In addition, it also contains a recipe for a sensational English dukkah with rosemary – perfect for sprinkling atop of your soup – and a guide from our COOKERY SCHOOL on how to make the ultimate 10 hour chicken bone broth at home.

Free to download, we only ask for your email address in return so that we can send you further updates on our seasonal recipes, news, events and courses. We would love to see any of your recreations of these recipes, so please do share them with us on social media using the hashtag #FeedYourBodyandMind – in the meantime, here is to your good health and winter comforts.


• healing chicken broth
• green vegetable broth with organic quinoa & soft poached hens eggs
• organic celeriac & porcini mushroom soup
• spiced pumpkin, red lentil & tumeric soup
• wild mushroom, brown rice noodle & seaweed broth
• 10 hour chicken bone broth
• English dukkah with rosemary

Download our E-book here


Share This

Please accept our apologies for the inconvenience while we resolve an issue with our online booking system. To book a course please call the Cookery School on 01608 731 620, alternatively please email Agathe on