NIBBLES
freshly baked bread & Château Léoube extra virgin olive oil*  V  3½
marinated olives*  V  4

SMALL PLATES
seasonal soup & freshly baked bread   6½
smoked salmon* on pumpernickel with hard boiled egg,
capers, parsley, red onion & Sicilian lemon   9
Welsh rarebit with award-winning Daylesford Cheddar,
seasonal chutney & mixed leaves   8
grilled asparagus* with lemon & chive dressing, soft poached Daylesford hen egg and peashoot salad  8
beetroot houmous with shaved apple & fennel salad, caraway toasts V 7
hot Dorset crab* on toast 10
see chalkboard for today’s specials

SEASONAL SALADS
crunchy chopped spring vegetables  V
marinated courgete, pasta, Parmesan, lemon, olive oil, mint  V
asparagus, pea, feta, cannellini beans, lemon, mint V
quinoa, chorizo, butternut squash, chickpeas, lemon, coriander
Daylesford chicken Caesar with streaky bacon, Daylesford eggs & Parmesan
raw slaw of heritage carrots, beets & cabbage with cashews & ginger soy dressing  V
choose any three  10      choose any four  13
freshly baked seasonal quiche with any two seasonal salads  12½

DAYLESFORD FAVOURITES
risotto of asparagus, spinach & new potatoes with wild garlic pesto 12
honey mustard griddled salmon, green lentils, beets & spring onion salad   14
Daylesford beef burger with our award-winning Cheddar,
heritage tomato, gherkins & red onion   13
chicken, lemon & thyme croquettes, spicy mixed beans, spring herb & rocket salsa 13
slow-cooked lamb neck, young leeks & spring cabbage colcannon 12
gratinated Grimsby smoked haddock* & spinach omelette with baby leaf salad    12
grilled steak sandwich, grain mustard, horseradish creme fraiche 13½
see chalkboard for today’s specials

SIDE PLATES
- FRESHLY PICKED FROM OUR MARKET GARDEN -
market garden leaves V  3
spring greens  V   3½
minted new potatoes V   3½
potato wedges V   3½
see chalkboard for today’s specials

TO FINISH
- PUDDINGS & OUR OWN AWARD-WINNING CHEESES -
five of our award-winning cheeses with bread & chutney   8
salted treacle & ginger tart  V   6
rhubarb & orange trifle   6
chocolate nemesis with vanilla cream V   6
ice cream V – please ask for today’s flavours   4½

* non organic   V suitable for vegetarians  our Cheddar & Parmesan are unpasteurised

All of our beef, lamb, chicken, venison, bread and cheese comes from our organic farms in Gloucestershire and Staffordshire.

We aim to be 100% organic in our restaurants, just as we are on our farm. We can’t call our wild ingredients such as ocean-caught fish organic, but we only source them from sustainable sources. When we source from outside our farm, we always choose quality organic ingredients when they’re available.