OUR FARMSHOP & CAFE IN THE HEART OF NOTTING HILL

Fresh, seasonal produce delivered daily from our farms’ market garden, artisan cheese and breads from our farm’s creamery and bakery, organic meat from our animals – serviced by a real butcher; everything you need for your fresh weekly organic shop.

 

Our organic cafe is open all day, a place to eat, drink and relax with friends and family.

 

Butcher, bakery, fruit, vegetables, dairy, larder, meals and soups, wine. We also have a cookshop, homeware, gifts and the Bamford bath and body range.

NOTTING HILL, W11

208-212 Westbourne Grove
Notting Hill
London
W11 2RH

OPENING HOURS

MON8am – 7pm
TUE – SAT8am – 9.30pm
SUN10am – 4pm

FACILITIES

SHOP, CAFE, BUTCHER, BAKERY, CREAMERY, FISHMONGER, GROCER, FRUIT, VEGETABLES, DAIRY, WINE, COOKSHOP, HOMEWARE, GARDEN SHOP. We also have a cookshop, homeware, gifts and the Bamford bath and body range.

.

Breakfast

pure coconut water* 250ml4
birch water original / elderflower 330ml3
still or sparking mineral water* 330ml / 750ml2 / 3.5
glass of organic milk 250ml2

DRINKING BONE BROTH

beef bone broth

chicken bone broth

 

6

6

cold-press juice

Cold pressing retains the vital nutrients and enzymes of the vegetables and fruit, so you can really feel the benefits. There’s no heat or pasteurising, so no oxidisation and degradation, just goodness.

b seasonal

apple, cucumber, rhubarb, orange, beetroot, & fresh turmeric.

Balanced sweet & sour spring rhubarb, earthy British beetroot and a kick of spicy fresh turmeric. Rich in Vitamin C, antioxidants and anti-inflammatory.

6
b balanced
green apples, cucumber, spinach, kale, romaine lettuce, parsley, celery, lemon & ginger
165% RDA of collagen-forming vitamin C, copper for antioxidant protection and potassium for a balanced nervous system.
6
b vibrant
carrot, apple, ginger, celery & lemon
A delicious dose of goodness, rich in potassium for a balanced nervous system and healthy blood pressure.
6
virgin mary*5
bloody mary*9

PRESSED JUICES

cox apple, apple & elderflower, pear, apple & prune, apple & bilberry, apricot 250ml3

KOMBUCHA

original / ginger / raspberry & elderflower 275ml4

SPARKLING

cloudy lemonade, elderflower pressé, ginger beer 250ml3

ORGANIC COFFEE HAND-ROASTED & DIRECT TRADE

espresso2.5
macchiato2.5
flat white3
piccolo3
latte3 / 3.5
cappuccino3 / 3.5
cinnamon latte3.5/4
americano2.5 / 3
extra shot0.5
babyccino0.5
mocha3.5
hot chocolate3.5

LOOSE LEAF ORGANIC TEA

English breakfast, Earl Grey3

ORGANIC BOTANICAL INFUSIONS

peppermint, camomile flower, green tea, root ginger & lemongrass3
fresh lemon, root ginger & honey3.5

Over 35 years ago, we began to turn our family’s farmland over to sustainable, organic farming. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in Britain

We source as many of our ingredients as we can from our organic farm in the Cotswolds. All our breads and pastries are freshly made by hand on our farm. Our milk, butter, yoghurt and buttermilk are all produced by happy and healthy cows, raised on lush grass pastures.

goji berry & flax seed Bircher, natural yoghurt, stewed fruits6V
 Daylesford coconut & mulberry granola & natural yoghurt or almond milk6V GF
natural yoghurt, seasonal fruits, honey6v  gf
porridge & honey6v
♥ blended protein porridge: cacao, coconut, walnut & black quinoa, with cashew nut cream, dates, pistachios & seasonal fruit8V
smashed peas & avocado on toasted spelt sourdough with soft poached hen’s egg9v
grilled kipper*, lemon, tomato, parsley9GF
 smoky tempeh chorizo with soft poached hen’s egg, steamed greens and coconut bacon

 

10V  GF
Daylesford farmhouse breakfast: sausage, streaky bacon, two fried eggs, grilled tomato, grilled portobello mushrooms, sourdough toast13
scrambled eggs on sourdough toast
scrambled egg whites available, please allow 10 minutes
8v
scrambled eggs on toast, streaky bacon9.5
scrambled eggs on toast, smoked salmon12.5
boiled eggs, sourdough soldiers6V
poached eggs on toast, smoked salmon, hollandaise12.5
poached eggs on toast, Daylesford Gloucestershire cured ham, hollandaise11

super greens eggs benedict

12V
streaky bacon roll, homemade brown sauce6
buttermilk Scotch pancakes, honey, seasonal fruits8.5V
toasted fruit & walnut bread with butter4V
toast & seasonal fruit jam
choose from our freshly baked seven-seed sourdough, white sourdough or bread made without wheat
3.5V
croissant2.5V
pain au chocolat / danish pastry3.5V

Brunch

BONE BROTH

slow cooked for hours to release the hard-to-get goodness within

 beef bone broth

 chicken bone broth

 

 

6

6

COLD-PRESS JUICE

 b seasonal
apple, cucumber, rhubarb, orange, beetroot, & fresh turmeric
Balanced sweet & sour spring rhubarb, earthy British beetroot and a kick of spicy fresh turmeric. Rich in Vitamin C, antioxidants and anti-inflammatory.

 

6

♥ b balanced

green apples, cucumber, spinach, kale, romaine lettuce, parsley, celery, lemon & ginger
Green juice delivering 165% RDA of collagen-forming vitamin C, antioxidant copper and nerve-balancing potassium. 

6
♥ b vibrant
carrot, apple, ginger, celery & lemon
A delicious dose of goodness, rich in potassium for a balanced nervous system and healthy blood pressure.
6

PRESSED JUICES

cox apple, apple & elderflower, pear, apple & prune, apple & bilberry, apricot 250ml3
virgin mary*5
bloody mary*9
pure coconut water 250ml4
birch water original/elderflower 330ml3
still or sparking mineral water* 330ml / 750ml2 / 3.5
organic milk 250ml2

KOMBUCHA

4
original / ginger / raspberry & elderflower

SPARKLING

cloudy lemonade, elderflower pressé, ginger beer 250ml3

direct trade ORGANIC COFFEE

espresso/macchiato2.5
flat white/piccolo3
latte/cappuccino3/3.5
cinnamon latte3.5/4
americano2.5/3
extra shot/babyccino0.5
mocha/hot chocolate3.5

LOOSE LEAF ORGANIC TEA

English breakfast, Earl Grey3

ORGANIC BOTANICAL INFUSIONS

peppermint, camomile flower, green tea, root ginger & lemongrass, spiced winter3
fresh lemon, root ginger & honey3.5

BEFORE 12pm

♥ goji berry & flax seed Bircher, natural yoghurt, stewed fruits

 

6

 

Daylesford coconut & mulberry granola with natural yoghurt or almond milk

6V GF

natural yoghurt, seasonal fruits, honey

6V GF

porridge & honey

6V

blended protein porridge: cacao, coconut, walnut & black quinoa, with cashew nut cream, dates, pistachios & seasonal fruit

8V

boiled eggs, sourdough soldiers

6V

streaky bacon roll, homemade brown sauce

6

super greens eggs benedict

12V

buttermilk Scotch pancakes, honey, seasonal fruits

8.5V

toasted fruit & walnut bread with butter

4V

toast & seasonal fruit jam

Choose from our freshly baked seven-seed sourdough, white sourdough or bread made without wheat.

3.5V

croissant

2.5 V

pain au chocolat / danish pastry

3.5V

ALL DAY

scrambled eggs on sourdough toast

scrambled egg whites available, please allow 10 minutes

 8V
scrambled eggs on toast, streaky bacon9.5 
scrambled eggs on toast, smoked salmon12.5 
poached eggs on toast, smoked salmon, hollandaise12.5 
poached eggs on toast, Daylesford Gloucestershire cured ham, hollandaise11 

ADD ANY PROTEIN BOOSTERS TO YOUR MEAL:

grilled chicken

10
grilled salmon*10
smoked salmon10

MARKET GARDEN SIDES (V GF)

tossed garden salad

 3.5

pickled red cabbage

 3.5

potato wedges with garlic butter

 4

seasonal greens: please ask for today’s selection

 4

sparkling

Daylesford Prosecco 125ml/bottle

 

6.5

 

24.5

Daylesford Frizzante Rosé 125ml/bottle

6.524.5

Rosé Sparkling de Léoube NV

45

Alain Bergère Champagne, Reserve Brut NV*

49

white

Sauvignon Blanc, Touchstone, Chile 2015 glass/bottle

618.5

Viognier, Preignes le Vieux, France 2014*

23.5

Catarratto Pinot Grigio, Hoopoe, 7 Italy 2014

724.5

Picpoul de Pinet, Domaine Azan, France 2011

26.5

Vermentino, Blanc de Léoube, 8 France 2013

831.5

Sauvignon Blanc, Huia, Marlborough, New Zealand 2014

35

Chablis Boissonneuse, Brocard, France 2011

47.5

ROSé

Château Léoube Rosé, France 2014829.5

RED

Merlot-Refosco, Mont’albano, 6 Italy 2014

618.5

Sangiovese, Di Majo Norante, Italy 2013

26

Urbina Crianza, Rioja, Spain 2007

27.5

Malbec, Domaine Busquet, Argentina 2014

27.5
Shiraz/Cabernet, Wakefield Promised Land, S. Australia 2010* 28

Syrah, Rouge de Léoube, France 2012

829.5

Cabernet, Forts de Léoube, France 2010

 35

CIDER, ALE & LAGER

Daylesford cider* 500ml 6.5%

4.5

Daylesford organic pale ale 500ml 5%

4.5

Daylesford best bitter* 500ml 4.8%

4.5

Freedom organic lager 330ml 4.8%

3.5

AFTER 12PM

freshly baked bread & extra virgin olive oil

3.5V

marinated olives*

4V GF

seasonal soup & freshly baked bread

7

courgette spaghetti, raw tomato dressing, herb & macadamia nut cheese, capers, raw tomato mayonnaise

9V GF

smoked salmon on pumpernickel with hard boiled egg, capers, parsley, red onion, lemon

11

freshly-baked quiche of the day, with any two seasonal salads

14

Daylesford beef burger with Cheddar, tomato, gherkin relish, red onion

14

corned beef hash, fried hen’s egg, homemade brown sauce

13

buckwheat risotto of asparagus*, wild garlic*, Jersey Royals

14

SEASONAL SALADS

 any three seasonal salads 12.5 any four 15
raw chopped super greens, avocado oil, cider vinegar v GF
raw slaw, toasted cashews, chilli, ginger & soy dressing V
♥ raw green kale, crispy spiced chickpeas, toasted seeds, honey mustard dressing V gf
♥ red quinoa, pomegranate* & butterbean tabbouleh V GF
 courgette linguine, radish, toasted sunflower seeds, chilli, lemon oil V GF

Daylesford chicken Caesar, streaky bacon, eggs, Parmesan

CHEESE & PUDDING

Daylesford single Gloucester P.D.O.

served with our perfectly paired rye, spelt  & raisin crispbreads, dried apricots, celery, red onion & Oxfordshire honey

 8 

 raw date & cacao cookie, raw cashew nut & vanilla ice cream

 6 V GF

warm marmalade bread & butter pudding

 6 V
chocolate nemesis, vanilla crème fraîche 7 V GF
rhubarb  & orange syllabub 6 V
ice cream & sorbet, please ask for today’s flavours 5 V

 

 

 

Lunch

freshly baked bread, extra virgin olive oil3.5V
marinated olives*4V  GF
♥ superseed pollen crackers3V GF
seasonal soup, freshly baked bread7
smoked salmon on pumpernickel, hard boiled egg, capers, parsley, red onion, lemon11
Welsh rarebit with Cheddar, seasonal chutney, shaved raw asparagus*, rocket leaves8

 courgette spaghetti, raw tomato dressing, herb & macadamia cheese, capers, raw tomato mayonnaise

9v GF

smoky tempeh chorizo, soft poached hen’s egg, steamed greens, coconut bacon

10V GF
 activated walnut & butternut squash toasts, smashed pea & avocado guacamole9V GF

shiitake miso broth with seasonal vegetables & buckwheat noodles

7GF

 chicken bone broth with seasonal vegetables & ginger

7GF

super greens egg benedict

12V

Cotswold chopped salad; Daylesford ham & Cheddar, avocado, egg, tomato, beetroot, avocado oil & cider vinegar dressing

16GF
♥ flat-iron chicken breast, raw kale, spiced crispy chickpeas17GF

freshly-baked quiche of the day, with two seasonal salads

14

dayboat fisherman’s pie*, seasonal greens

15

Daylesford beef burger with Cheddar, tomato, gherkin relish, red onion

14

native breed beef burger, topped with Cheddar or Bledington Blue, house-made bacon jam, pickled beets, gem lettuce, truffled* straw potatoes

20 
buckwheat risotto of asparagus*, wild garlic*, Jersey Royals14 

cottage pie with red wine, tomato and herbs, spring greens

16.5

chicken, lemon & asparagus* croquettes, purple sprouting broccoli, white beans

14

grain mustard macaroni cheese, mixed leaf salad

14 

 raw butternut squash & turmeric thai curry, raw cauliflower rice, kimchi*

13  V

Take a look at our specials board for dishes made with exceptional ingredients that only ripen for a short season, or we only grow a small amount of. Our chefs create daily changing specials to celebrate these unique flavours and make the most of the season.

Choose any three seasonal salads 12.5 or any four 15

Daylesford chicken Caesar, streaky bacon, eggs, Parmesan

raw chopped super greens, avocado oil, cider vinegar

V GF

raw slaw, toasted cashews, chilli, ginger & soy dressing

V

raw green kale, crispy spiced chickpeas, toasted seeds, honey mustard dressing

V GF 

red quinoa, pomegranate* & butterbean tabbouleh

V GF 

courgette linguine, radish, toasted sunflower seeds, chilli, lemon oil

V GF 
tossed garden leaf salad3.5V  GF
pickled red cabbage3.5V  GF
potato wedges with garlic butter4V  GF

straw potatoes with rosemary salt & truffle oil*

4V  GF
seasonal greens: please ask for today’s selection4V  GF

Daylesford single Gloucester P.D.O.

served with our perfectly paired rye, spelt & raisin crispbreads, dried apricots, celery, red onion & Oxfordshire honey

8

rhubarb & orange syllabub

6V

chocolate nemesis, vanilla crème fraîche

V GF 

warm marmalade bread & butter pudding

ice cream & sorbet, please ask for today’s flavours

V

♥ raw date & cacao cookie, raw cashew nut & vanilla ice cream

6V GF

Afternoon Tea

Over 35 years ago, we began to turn our family’s farmland over to sustainable, organic farming. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in Britain

We source as many of our ingredients as we can from our organic farm in the Cotswolds. All our breads and pastries are freshly made by hand on our farm. Our milk, butter, yoghurt and buttermilk are all produced by our happy and healthy cows, raised on lush grass pastures.

freshly baked scone from our farm, seasonal jam & clotted cream or butter

3

DIRECT TRADE ORGANIC COFFEE

espresso / macchiato

2.5

flat white / piccolo

3

latte / cappuccino

3/3.5

cinnamon latte

3.5/4

americano

2.5/3

extra shot / babyccino

 .5

mocha / hot chocolate

3.5 

LOOSE LEAF ORGANIC TEA

English breakfast / Earl Grey

 

3

ORGANIC BOTANICAL INFUSIONS

peppermint / camomile flower / green tea root ginger & lemongrass

 

3

fresh ginger, lemon & honey

3.5

chocolate chip / double chocolate chip cookie

2.5

chocolate brownie

3.5 

Earl Grey fruitcake / lemon drizzle cake / dark & sticky ginger cake

3.5 

rich iced chocolate cake / Bakewell tart

4

almond cake / orange, almond & poppy seed cake made without wheat

5.5 

We have a selection of seasonal cakes, please ask for today’s flavours.

V all our cakes are suitable for vegetarians

seasonal soup, freshly baked bread

7

charcuterie*, cured meats*, sourdough, pickles*

14

Welsh rarebit with Cheddar, seasonal chutney, shaved raw asparagus*, rocket leaves

buckwheat risotto of asparagus*, wild garlic*, Jersey Royals

14 

native breed beef burger, topped with Cheddar or Bledington Blue, house-made bacon jam, pickled beets, gem lettuce, truffled* straw potatoes

20 

Daylesford single Gloucester P.D.O.

served with our perfectly paired rye, spelt & raisin crispbreads, dried apricots, celery, red onion & Oxfordshire honey

8

Choose any three seasonal salads 12.5 any four 15

raw chopped super greens, avocado oil, cider vinegar

V GF
 raw slaw, toasted cashews, chilli, ginger & soy dressingV
 massaged raw green kale, crispy spiced chickpeas, toasted seeds, honey, cider vinegar, wholegrain mustardV GF
 red quinoa, pomegranate* and butterbean tabboulehV GF
 courgette linguine, radish, toasted sunflower seeds, chilli, lemon oil,V GF
Daylesford chicken Caesar, streaky bacon, eggs, Parmesan

ADD ANY PROTEIN BOOSTERS TO YOUR MEAL:

grilled chicken

10
grilled salmon*10 
smoked salmon10 

Supper

Daylesford Prosecco,               seasonal fruit bellini*                  Daylesford Rosé Frizzante,
Veneto, Italy 125ml 6.5                       8.5                                   Veneto, Italy 125ml 6.5

fresh bread & extra virgin olive oil

3.5V

marinated olives*

4

superseed pollen crackers

3V

 

 

courgette spaghetti, raw tomato dressing herb & macadamia cheese, capers, raw tomato mayonnaise

9V GF 

smoked salmon on pumpernickel bread, hard boiled egg, capers, parsley, red onion, lemon

11 

Daylesford beef carpaccio, shaved asparagus*, parmesan, capers, truffle oil*

11  

activated walnut & butternut squash toasts, smashed pea & avocado guacamole

9

smoky tempeh chorizo, soft poached hen’s egg, steamed greens, coconut bacon

10

seasonal soup or broth freshly baked bread

rib- eye or sirloin steak served with Jersey Royals potatoes, seasonal salad

29  gf

buckwheat risotto of asparagus*, wild garlic*, Jersey Royals

14

native breed beef burger, topped with Cheddar or Bledington Blue, house-made bacon jam, pickled beets, gem lettuce, truffled* straw potatoes

20

catch of the day, see our specials board

grilled chicken breast, crushed Jersey Royal potatoes, seasonal greens, lemon sauce with steamed asparagus*

17

raw thai style butternut squash & turmeric curry, raw cauliflower rice*

14 V
17
14V

tossed green salad / pickled red cabbage

3.5 V  GF
potato wedges with garlic butter / straw potatoes with rosemary salt & truffle oil*
/ seasonal greens: please ask for today’s selection
4 V  GF

Award-winning cheese served with bread, fruit, toast & chutney
3 cheeses                  8                     all 7 cheeses            16

DAYLESFORD CHEDDAR hard, cow’s milk
Our first and most-awarded cheese has a distinctive tangy, mature flavour

8

ADLESTROP semi-soft rind-washed, cow’s milk
Unique to Daylesford, this cheese has a mild flavour and buttery texture

16

BAYWELL soft rind-washed, cow’s milk
Full bodied aroma with a subtle sweetness and creamy, velvety texture

6V  GF

DAYLESFORD BLUE semi-soft, cow’s milk
Always a favourite, with a mildly piquant flavour and rich, buttery texture

7V  GF 

SINGLE GLOUCESTER P.D.O. semi-hard, cow’s milk
A rare cheese with a fresh, buttery taste. Only made in Gloucestershire with milk from herds of rare breed Gloucester cattle

6 V

DOUBLE GLOUCESTER semi-hard, cow’s milk
Carefully made to traditional methods, has a mellow, delicate flavour

5 V

WINDRUSH* soft, goat’s milk
Fresh cheese with a lightly citrus flavour and soft, creamy texture

chocolate nemesis, vanilla crème fraîche

V GF 

warm marmalade bread & butter pudding

ice cream & sorbet, please ask for today’s flavours

V

raw date & cacao cookie, cashew nut & vanilla ice cream

6V GF 

Drinks

pure coconut water* 250ml4
birch water original / elderflower 330ml3
still or sparking mineral water* 330ml / 750ml2 / 3.5
glass of organic milk 250ml2

DRINKING BONE BROTH

beef bone broth

chicken bone broth

 

6

6

COLD-PRESS JUICE

Cold pressing retains the vital nutrients and enzymes of the vegetables and fruit, so you can really feel the benefits. There’s no heat or pasteurising, so no oxidisation and degradation, just goodness.

b seasonal
apple, cucumber, rhubarb, orange, beetroot, & fresh turmeric.
Balanced sweet & sour spring rhubarb, earthy British beetroot and a kick of spicy fresh turmeric. Rich in vitamin C, antioxidants and anti-inflammatory. 
6
b balanced
green apples, cucumber, spinach, kale, romaine lettuce, parsley, celery, lemon & ginger
165% RDA of collagen-forming vitamin C, copper for antioxidant protection and potassium for a balanced nervous system.
6
b vibrant
carrot, apple, ginger, celery & lemon
A delicious dose of goodness, rich in potassium for a balanced nervous system and healthy blood pressure.
6

virgin mary*

5

bloody mary*

9

PRESSED JUICES

cox apple, apple & elderflower, pear, apple & prune, apple & bilberry, apricot 250ml3

KOMBUCHA

original / ginger / raspberry & elderflower 275ml

4

SPARKLING

cloudy lemonade, elderflower pressé, ginger beer 250ml3

ORGANIC COFFEE HAND-ROASTED & DIRECT TRADE

espresso2.5
macchiato2.5
flat white3
piccolo3
latte3 / 3.5
cappuccino3 / 3.5
cinnamon latte3.5/4
americano2.5 / 3
extra shot0.5
babyccino0.5
mocha3.5
hot chocolate3.5

LOOSE LEAF ORGANIC TEA

English breakfast, Earl Grey3

ORGANIC BOTANICAL INFUSIONS

peppermint, camomile flower, green tea, root ginger & lemongrass3
fresh lemon, root ginger & honey3.5
Seasonal Cockatils
spiced apple martini*
luxurious clove, creole spices & star anise with organic vodka & French apple liqueur 
8.5
Our Classic Cocktails
seasonal bellini*
light and lemony Daylesford Prosecco and seasonal fruit; the perfect aperitif
8.5
cotswold spritz*
created just for Daylesford to capture the Cotswolds; herbs, fruit and spice with vodka and Italian limoncello
9
daiquiri*
Ernest Hemingway drank this zesty island-style martini to help his thought, we think that’s enough reason to choose it
9
martini*
gin or vodka? wet or dry? olive or twist?
8.5
whisky sour*
we handle this classic drink carefully, with balanced whisky, lemon juice and sugar
8.5
caipirinha*
sense the passion of Brazil through a large measure of sugarcane rum muddled with fresh lime and sugar
9
sidecar*
luxurious marriage of VS Cognac, French orange liqueur and fresh lemon juice in this well respected aperitif
9
mojito*
Flor de Cana 4yr white rum, muddled through limes and mint
9
bloody mary*
organic tomato juice spiced with Tabasco, horseradish and Worcestershire sauce with citrus – just let us know how hot
9
SPIRITS
Rebel Yell, Bourbon whiskey* 35ml4.5
Hayman’s London dry gin* 35ml4.5
Koskenkorva vodka* 35ml4.5
Flor de Cana white rum* 4yr 35ml4.5
Balie Nicol Jarvie whisky 35ml4.5
Fevertree tonic*1.5
Cider, Ale & Lager
Daylesford cider* 500ml 6.5%4.5
Daylesford organic pale ale 500ml 5%4.5
Daylesford best bitter* 500ml 4.8%4.5
Freedom organic lager 330ml 4.8%3.5
Sparkling & Champagne
Daylesford Prosecco 125ml6.5  /  24.5
Daylesford Frizzante Rosé 125ml6.5  /  24.5
Rosé Sparking de Léoube NV45
Alain Bergère Champagne, Reserve Brut NV*49
White

Sauvignon Blanc, Touchstone, Chile 2015

6  /  18.5
Viognier, Preignes le Vieux, France 2014*23.5
Catarrato Pinot Grigio, Hoopoe, Italy 20147  /  24.5
Picpoul de Pinet, Domaine Azan, France 201126.5
Vermentino, Blanc de Léoube, France 20138  /  31.5
Sauvignon Blance, Huia, Marlborough, New Zealand 201435
Chablis Boissonneuse, Brocard, France 201147.5
Rosé
Château Léoube Rosé, France 20148  /  29.5
Red
Merlot-Refosco, Mont’albano, Italy 20146  /  18.5
Sangiovese, Di Majo Norante, Italy 201326
Urbina Crianza, Rioja, Spain 200727.5
Malbec, Domaine Busquet, Argentina 201427.5

Cabernet/Merlot, Novas, Chile 2013

28
Syrah, Rouge de Léoube, Frnace 20128  /  29.5
Cabernet, Forts de Léoube, France 201135
Pudding Wine, Port & Brandy
Quinta do Craso LBV port, Portugal 2008 100ml6  /  35
Château de Laubade Armagnac VS France* 35ml6.5
Monbazillac, Jour de fruits, France 2010 ½ bottle18
Francois Voyer, VS Cognac, France* 35ml6

 

OUR SOURCING POLICY

All of our beef, lamb, chicken, bread & cheese comes from our organic farms in Gloucestershire and Staffordshire. We aim to be 100% organic in our restaurants, just as we are on our farm. We can’t call our wild ingredients such as ocean-caught fish organic, but we only source them from sustainable sources. When we source from outside our farm, we always choose quality organic ingredients when they’re available.

UPCOMING EVENTS

Book Signing and Tasting with Lohralee Astor & Tali Shine: London

9th June 2016
Book Signing and Tasting with Lohralee Astor & Tali Shine: London — 9th June 2016

Come and learn the tricks of the trade from an expert in healthier food for children on Thursday 9th June Feeding the Future, a book by Lohralee Astor and Tali Shine offers the perfect tool for parents who want to ensure that their children are nourished with healthy meals – meals that are helpfully quick […]

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