OUR FARMSHOP & CAFE IN THE HEART OF NOTTING HILL

Fresh, seasonal produce delivered daily from our farms’ market garden, artisan cheese and breads from our farm’s creamery and bakery, organic meat from our animals – serviced by a real butcher; everything you need for your fresh weekly organic shop.

Our organic cafe is open all day, a place to eat, drink and relax with friends and family.

Butcher, bakery, fruit, vegetables, dairy, larder, meals and soups, wine. We also have a cookshop, homeware, gifts and the Bamford bath and body range.

NOTTING HILL, W11

208-212 Westbourne Grove
Notting Hill
London
W11 2RH

OPENING HOURS

MON 8am – 7pm
TUE – SAT 8am – 9.30pm
SUN 10am – 4pm

 

FACILITIES

SHOP, CAFE, BUTCHER, BAKERY, CREAMERY, FISHMONGER, GROCER, FRUIT, VEGETABLES, DAIRY, WINE, COOKSHOP, HOMEWARE, GARDEN SHOP. We also have a cookshop, homeware, gifts and the Bamford bath and body range.

.

Breakfast

pure coconut water* 250ml 4
birch water original / elderflower 330ml 3
still or sparking mineral water* 330ml / 750ml 2 / 3.5
glass of organic milk 250ml 2

DRINKING BONE BROTH

beef bone broth

chicken bone broth

 

6

6

cold-press juice

Cold pressing retains the vital nutrients and enzymes of the vegetables and fruit, so you can really feel the benefits. There’s no heat or pasteurising, so no oxidisation and degradation, just goodness.

b seasonal
just for the season: beetroot, pomegranate, pear, blood orange & ginger.
Beautifully balanced winter citrus with earthy British beetroot and a kick of warming ginger. Rich in essential Vitamin C.
6
b balanced
green apples, cucumber, spinach, kale, romaine lettuce, parsley, celery, lemon & ginger
165% RDA of collagen-forming vitamin C, copper for antioxidant protection and potassium for a balanced nervous system.
6
b vibrant
carrot, apple, ginger, celery & lemon
A delicious dose of goodness, rich in potassium for a balanced nervous system and healthy blood pressure.
6
virgin mary* 5
bloody mary* 9
glass of cold-pressed raw almond milk* 3.5

PRESSED JUICES

cox apple, apple & elderflower, pear, apple & prune, apple & bilberry, apricot 250ml 2.5

SPARKLING

cloudy lemonade, elderflower pressé, ginger beer 250ml 2.5

ORGANIC COFFEE HAND-ROASTED & DIRECT TRADE

espresso 2
macchiato 2
flat white 2.5
piccolo 2.5
latte 3 / 3.5
cappuccino 3 / 3.5
cinnamon latte 3.5/4
americano 2.5 / 3
extra shot 0.5
babyccino 0.5
mocha 3
hot chocolate 3

LOOSE LEAF ORGANIC TEA

English breakfast, Earl Grey 2.5

ORGANIC BOTANICAL INFUSIONS

peppermint, camomile flower, green tea, root ginger & lemongrass, spiced winter 2.5
fresh lemon, root ginger & honey 3

Over 35 years ago, we began to turn our family’s farmland over to sustainable, organic farming. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in Britain

We source as many of our ingredients as we can from our organic farm in the Cotswolds. All our breads and pastries are freshly made by hand on our farm. Our milk, butter, yoghurt and buttermilk are all produced by happy and healthy cows, raised on lush grass pastures.

goji berry & flax seed Bircher, natural yoghurt, stewed fruits 6 V
♥ Daylesford coconut & mulberry granola & natural yoghurt or almond milk 6 V GF
natural yoghurt, winter fruits, honey 6 v  gf
porridge & honey 6 v
avocado, lemon & cracked black pepper on toasted rye bread 9 V
chopped tomato, avocado, lemon & cracked black pepper on toasted rye bread 9 v
grilled kipper*, lemon, tomato, parsley 9 v
stewed fruits, cashew nut cream 6 V  GF
Daylesford farmhouse breakfast: sausage, streaky bacon, two fried eggs, grilled tomato, grilled portobello mushrooms, sourdough toast 13
scrambled eggs on sourdough toast
scrambled egg whites available, please allow 10 minutes
8 v
scrambled eggs on toast, streaky bacon 9.5
scrambled eggs on toast, smoked salmon 12.5
boiled eggs, sourdough soldiers 6 V
poached eggs on toast, smoked salmon, hollandaise 12.5
poached eggs on toast, free-range organic Daylesford Gloucestershire cured ham, hollandaise 11

super greens eggs benedict

12 V
streaky bacon roll, homemade brown sauce 6
buttermilk Scotch pancakes, honey, winter fruits 8.5 V
toasted fruit & walnut bread with butter 4 V
toast & seasonal fruit jam
choose from our freshly baked seven-seed sourdough, white sourdough or bread made without wheat
3.5 V
croissant 2.5 V
pain au chocolat / danish pastry 3.5 V

Brunch

BONE BROTH

slow cooked for hours to release the hard-to-get goodness within

 beef bone broth

 chicken bone broth

 

 

6

6

COLD-PRESS JUICE

 b seasonal
just for the season: beetroot, pomegranate, pear, blood orange & ginger.
Beautifully balanced winter citrus with earthy British beetroot and a kick of warming ginger, rich in essential Vitamin C.

 

6

♥ b balanced

green apples, cucumber, spinach, kale, romaine lettuce, parsley, celery, lemon & ginger
Green juice delivering 165% RDA of collagen-forming vitamin C, antioxidant copper and nerve-balancing potassium. 

6
♥ b vibrant
carrot, apple, ginger, celery & lemon
A delicious dose of goodness, rich in potassium for a balanced nervous system and healthy blood pressure.
6

PRESSED JUICES

cox apple, apple & elderflower, pear, apple & prune, apple & bilberry, apricot 250ml 2.5
virgin mary* 5
bloody mary* 9
glass of cold-pressed raw almond milk* 3.5
pure coconut water 250ml 4
birch water original/elderflower 330ml 3
still or sparking mineral water* 330ml / 750ml 2 / 3.5
organic milk 250ml 2

SPARKLING

cloudy lemonade, elderflower pressé, ginger beer 250ml 2.5

direct trade ORGANIC COFFEE

espresso/macchiato 2
flat white/piccolo 2.5
latte/cappuccino 3/3.5
cinnamon latte 3.5/4
americano 2.5/3
extra shot/babyccino 0.5
mocha/hot chocolate 3

LOOSE LEAF ORGANIC TEA

English breakfast, Earl Grey 2.5

ORGANIC BOTANICAL INFUSIONS

peppermint, camomile flower, green tea, root ginger & lemongrass, spiced winter 2.5
fresh lemon, root ginger & honey 3

BEFORE 12pm

♥ goji berry & flax seed Bircher, natural yoghurt, stewed fruits

 

6

 

Daylesford coconut & mulberry granola with natural yoghurt or almond milk

6 V GF

natural yoghurt, winter fruits, honey

6 V GF

porridge & honey

6 V

boiled eggs, sourdough soldiers

6 V

streaky bacon roll, homemade brown sauce

6

super greens eggs benedict

12 V

buttermilk Scotch pancakes, honey, winter fruits

8 V

toasted fruit & walnut bread with butter

4 V

toast & seasonal fruit jam

Choose from our freshly baked seven-seed sourdough, white sourdough or bread made without wheat.

3.5 V

croissant

2.5  V

pain au chocolat / danish pastry

3.5 V

ALL DAY

scrambled eggs on sourdough toast

scrambled egg whites available, please allow 10 minutes

 8 V
scrambled eggs on toast, streaky bacon 9.5  
scrambled eggs on toast, smoked salmon 12.5  
poached eggs on toast, smoked salmon, hollandaise 12.5  
poached eggs on toast, Daylesford Gloucestershire cured ham, hollandaise 11  

ADD ANY PROTEIN BOOSTERS TO YOUR MEAL:

grilled chicken

10
grilled salmon* 10
smoked salmon 10

MARKET GARDEN SIDES (V GF)

tossed garden salad

 3.5

pickled red cabbage

 3.5

potato wedges with garlic butter

 4

seasonal greens: please ask for today’s selection

 4

sparkling

Daylesford Prosecco 125ml/bottle

 

6.5

 

24.5

Daylesford Frizzante Rosé 125ml/bottle

6.5 24.5

Rosé Sparkling de Léoube NV

45

Alain Bergère Champagne, Reserve Brut NV*

49

white

Sauvignon Blanc, Touchstone, Chile 2015 glass/bottle

6 18.5

Viognier, Preignes le Vieux, France 2014*

23.5

Catarratto Pinot Grigio, Hoopoe, 7 Italy 2014

7 24.5

Picpoul de Pinet, Domaine Azan, France 2011

26.5

Vermentino, Blanc de Léoube, 8 France 2013

8 31.5

Sauvignon Blanc, Huia, Marlborough, New Zealand 2014

35

Chablis Boissonneuse, Brocard, France 2011

47.5

ROSé

Château Léoube Rosé, France 2014 8 29.5

RED

Merlot-Refosco, Mont’albano, 6 Italy 2014

6 18.5

Sangiovese, Di Majo Norante, Italy 2013

26

Urbina Crianza, Rioja, Spain 2007

27.5

Malbec, Domaine Busquet, Argentina 2014

27.5
Shiraz/Cabernet, Wakefield Promised Land, S. Australia 2010*  28

Syrah, Rouge de Léoube, France 2012

8 29.5

Cabernet, Forts de Léoube, France 2010

 35

CIDER, ALE & LAGER

Daylesford cider* 500ml 6.5%

4.5

Daylesford organic pale ale 500ml 5%

4.5

Daylesford best bitter* 500ml 4.8%

4.5

Freedom organic lager 330ml 4.8%

3.5

AFTER 12PM

freshly baked bread & extra virgin olive oil

3.5 V

marinated olives*

4 V GF

seasonal soup & freshly baked bread

7

courgette spaghetti, raw tomato vinaigrette, ewe’s milk cheese*, toasted seeds

9 GF

smoked salmon on pumpernickel with hard boiled egg, capers, parsley, red onion, lemon

11

freshly-baked quiche of the day, with any two seasonal salads

14

Daylesford beef burger with Cheddar, tomato, gherkin relish, red onion

14

corned beef hash, fried hen’s egg, homemade brown sauce

13

barley, nut & seed risotto, bone marrow, kale, Parmesan

14

SEASONAL SALADS

 any three 12.5 any four 15
raw chopped winter vegetables, avocado oil, cider vinegar  v GF
raw slaw, toasted cashews, chilli, ginger & soy dressing  V
♥ raw green kale, heritage apples, spicy glazed walnuts, toasted seeds, honey, cider vinegar, wholegrain mustard  V gf
♥ wild rice, pistachio, apricot, lemon, rocket leaves  V GF
♥ thyme roasted heritage carrots, pomegranate, spiced pumpkin seeds  V GF

Daylesford chicken Caesar, streaky bacon, eggs, Parmesan

CHEESE & PUDDING

three Daylesford cheeses, bread, chutney

 8  

 raw date & cacao cookie, raw cashew nut & vanilla ice cream

 6  V GF

warm marmalade bread & butter pudding

 6  V
chocolate nemesis, vanilla crème fraîche  7  V GF
ice cream & sorbet, please ask for today’s flavours  5  V

 

We make 8 different cheeses by hand on our organic farm in the Cotswolds. Our cows enjoy an outdoor life on lush grass pastures and we milk them just yards from the creamery where we make our cheese,

each carefully aged on our farm until perfectly ripe. Ask your server for today’s selection.

 

 

Eat to be healthy

Choosing super healthy nutrient-dense organic meals like these, give your body the goodness it wants for health and happiness

COLD-PRESS JUICE 6

b seasonal, just for the season: beetroot, pomegranate, pear, blood orange & ginger.

b balanced, green apples, cucumber, spinach, kale, romaine lettuce, parsley, celery, lemon & ginger.

b vibrant, carrot, apple, ginger, celery & lemon.

BROTH

shiitake miso broth with seasonal vegetables & buckwheat noodles

7 GF

chicken bone broth with seasonal vegetables & ginger

7 GF

SMALL PLATES

superseed pollen crackers

3 GF

SEASONAL SALADS

choose any three seasonal salads 12.5 any four 15

raw chopped winter vegetables, avocado oil, cider vinegar

V GF

raw slaw, toasted cashews, chilli, ginger & soy dressing

V

raw green kale, heritage apples, spicy glazed walnuts, toasted seeds, honey, cider vinegar, wholegrain mustard

V  GF

wild rice, pistachio, apricot, lemon, rocket leaves

V GF

thyme roasted heritage carrots, pomegranate, spiced pumpkin seeds

V GF

Daylesford chicken Caesar, streaky bacon, eggs, Parmesan

V GF

PROTEIN BOOSTERS

add any to your meal

10 GF
grilled chicken, grilled salmon*, smoked salmon

Lunch

TO BEGIN

freshly baked bread, extra virgin olive oil 3.5 V
marinated olives* 4 V  GF
 superseed pollen crackers 3 V GF

SMALL PLATES

seasonal soup, freshly baked bread 7
skillet baked potato & Daylesford ham gratin, Baywell cheese, rocket leaves 8
smoked salmon on pumpernickel, hard boiled egg, capers, parsley, red onion, lemon 11

 crushed avocado & soft herbs on toast, fermented vegetable salsa*

9 V
Welsh rarebit with Cheddar, seasonal chutney, mixed leaves 8

 courgette spaghetti, raw tomato vinaigrette, ewe’s milk cheese*, toasted seeds

9 GF

SEASONAL SALADS

Choose any three seasonal salads 12.5 or any four 15

raw chopped winter vegetables, avocado oil, cider vinegar V  GF
 raw slaw, toasted cashews, chilli, ginger & soy dressing V
 raw green kale, heritage apples, spicy glazed walnuts, toasted seeds, honey, cider vinegar, wholegrain mustard V GF
 wild rice, pistachio, apricot, lemon, rocket leaves V GF

 thyme roasted heritage carrots, pomegranate, spiced pumpkin seeds

V GF
Daylesford chicken Caesar, streaky bacon, eggs, Parmesan

Daylesford Classics

freshly-baked quiche of the day
with any two seasonal salads
14

fisherman’s pie*, seasonal greens

15
barley, nut & seed risotto, bone marrow, kale, Parmesan 14
Daylesford beef burger with Cheddar, tomato, gherkin relish, red onion 14
super greens egg benedict 12 V
slow-braised shin of beef on the bone, smashed roots, kale 16.5
♥ raw thai style butternut squash & turmeric curry, raw cauliflower rice* 13 V
Wootton Estate venison pappardelle, woodland mushrooms*, Parmesan 14

flat iron chicken breast, kale, heritage apple, glazed walnuts, lemon oil

17 GF

Daylesford McCarthy salad: chopped Daylesford ham, grilled chicken, egg, Daylesford Cheddar, avocado, tomato, beetroot, avocado oil, cider vinegar

16 GF

Market Garden Salads

tossed garden leaf salad 3.5 V  GF
pickled red cabbage 3.5 V  GF
potato wedges with garlic butter 4 V  GF

straw potatoes with rosemary salt & truffle oil*

4 V  GF
seasonal greens: please ask for today’s selection 4 V  GF

Cheese & Puddings

three Daylesford cheeses, bread, chutney 8

♥ raw date & cacao cookie, raw cashew nut & vanilla ice cream

6 V GF

chocolate nemesis, vanilla crème fraîche

7 V GF

warm marmalade bread & butter pudding

6  V
ice cream & sorbet, please ask for today’s flavours 5 V

Afternoon Tea

freshly baked scone from our farm, seasonal jam & clotted cream or butter 3 V
loose leaf English breakfast or Earl Grey 2.5
peppermint / camomile flower / root ginger & lemongrass 2.5
green tea / spiced winter tea 2.5
fresh lemon, root ginger & honey 3

Baked by Hand on our Farm

chocolate chip or double chocolate cookie 2.5 V
chocolate brownie 3.5 V
Earl Grey fruitcake 3.5 V
lemon drizzle cake 3.5 V
dark & sticky ginger cake 3.5 V
rich iced chocolate cake 4 V
Bakewell tart 4 V
almond cake made without wheat 5.5 V
orange, almond & poppy seed cake made without wheat 5.5 V

We have selection of seasonal cakes, please ask for today’s flavours.

seasonal soup, freshly baked bread 7
charcuterie*, cured meats*, sourdough & pickles* 14
Welsh rarebit with Cheddar, chutney, leaves 8

barley, nut & seed risotto, bone marrow, kale, Parmesan

14
Daylesford beef burger with Cheddar, tomato, gherkin relish, red onion 14
three Daylesford cheese, bread & chutney 8

SEASONAL SALADS

Choose any three seasonal salads 12.5 or any four 15

raw chopped winter vegetables, avocado oil, cider vinegar V  GF
raw slaw, toasted cashews, chilli, ginger & soy dressing V
 raw green kale, heritage apples, spicy glazed walnuts, toasted seeds, honey, cider vinegar, wholegrain mustard V GF
♥ wild rice, pistachio, apricot, lemon, rocket leaves V GF
thyme roasted heritage carrots, pomegranate, spiced pumpkin seeds V GF
Daylesford chicken Caesar with streaky bacon, eggs, seven-seed toasts & Parmesan

Add ANY PROTEIN BOOSTERS TO YOUR MEAL:

grilled chicken 10
grilled salmon 10
smoked salmon 10

Supper

TO BEGIN

courgette spaghetti, raw tomato vinaigrette, ewe’s milk cheese*, toasted seeds

9  GF

mackerel escabeche, fermented vegetables, cashew nut purée, citrus

10

Daylesford Aberdeen Angus beef tartare, crispy blue Legbar egg, horseradish

12

seared hand dived scallops*, fermented spicy cucumber, sweet potato, coconut, brown rice pudding

14

Hansen & Lydersen smoked salmon*, cauliflower & courgette sushi, soya, ginger

11

seasonal soup, freshly baked bread

8

MAINS

grass pastured Aberdeen Angus from Daylesford organic farm
grilled & served with bone marrow & shallot butter, new potatoes & a choice of salad

sirloin 9oz 26 / t-bone 14oz 30 / rib eye 9oz 27 / fillet 8oz 42

barley, nut & seed risotto, bone marrow, kale, Parmesan

14

raw thai style butternut squash & turmeric curry, raw cauliflower rice*

13  V

slow-braised shin of beef on the bone, smashed roots, kale

16.5

roast cod loin, warm seasonal vegetable & potato pasta, buttermilk, smoked garlic

16

SIDES HAND-PICKED FROM OUR MARKET GARDEN

tossed green salad / pickled red cabbage

3.5  V  GF
potato wedges with garlic butter / straw potatoes with rosemary salt & truffle oil*
/ seasonal greens
4  V  GF
 cheese and pudding

award-winning Daylesford cheeses served with bread, fruit, biscuits & chutney

three cheeses

8

seven cheeses

16
raw date & cacao cookie, raw cashew nut & vanilla ice cream 6 V  GF

chocolate nemesis, vanilla crème fraîche

7 V  GF 
warm marmalade bread & butter pudding 6  V
ice cream & sorbet 5  V

Drinks

pure coconut water* 250ml 4
birch water original / elderflower 330ml 3
still or sparking mineral water* 330ml / 750ml 2 / 3.5
glass of organic milk 250ml 2

DRINKING BONE BROTH

beef bone broth

chicken bone broth

 

6

6

COLD-PRESS JUICE

Cold pressing retains the vital nutrients and enzymes of the vegetables and fruit, so you can really feel the benefits. There’s no heat or pasteurising, so no oxidisation and degradation, just goodness.

b seasonal
just for the season: beetroot, pomegranate, pear, blood orange & ginger.
Beautifully balanced winter citrus with earthy British beetroot and a kick of warming ginger. Rich in essential Vitamin C.
6
b balanced
green apples, cucumber, spinach, kale, romaine lettuce, parsley, celery, lemon & ginger
165% RDA of collagen-forming vitamin C, copper for antioxidant protection and potassium for a balanced nervous system.
6
b vibrant
carrot, apple, ginger, celery & lemon
A delicious dose of goodness, rich in potassium for a balanced nervous system and healthy blood pressure.
6

PRESSED JUICES

cox apple, apple & elderflower, pear, apple & prune, apple & bilberry, apricot 250ml 2.5

SPARKLING

cloudy lemonade, elderflower pressé, ginger beer 250ml 2.5

ORGANIC COFFEE HAND-ROASTED & DIRECT TRADE

espresso 2
macchiato 2
flat white 2.5
piccolo 2.5
latte 3 / 3.5
cappuccino 3 / 3.5
americano 2.5 / 3
extra shot 0.5
babyccino 0.5
mocha 3
hot chocolate 3

LOOSE LEAF ORGANIC TEA

English breakfast, Earl Grey 2.5

ORGANIC BOTANICAL INFUSIONS

peppermint, camomile flower, green tea, root ginger & lemongrass 2.5
fresh lemon, root ginger & honey 3
Seasonal Cockatils
spiced apple martini*
luxurious clove, creole spices & star anise with organic vodka & French apple liqueur 
8.5
Our Classic Cocktails
seasonal bellini*
light and lemony Daylesford Prosecco and seasonal fruit; the perfect aperitif
8.5
cotswold spritz*
created just for Daylesford to capture the Cotswolds; herbs, fruit and spice with vodka and Italian limoncello
9
daiquiri*
Ernest Hemingway drank this zesty island-style martini to help his thought, we think that’s enough reason to choose it
9
martini*
gin or vodka? wet or dry? olive or twist?
8.5
whisky sour*
we handle this classic drink carefully, with balanced whisky, lemon juice and sugar
8.5
caipirinha*
sense the passion of Brazil through a large measure of sugarcane rum muddled with fresh lime and sugar
9
sidecar*
luxurious marriage of VS Cognac, French orange liqueur and fresh lemon juice in this well respected aperitif
9
mojito*
Flor de Cana 4yr white rum, muddled through limes and mint
9
bloody mary*
organic tomato juice spiced with Tabasco, horseradish and Worcestershire sauce with citrus – just let us know how hot
9
SPIRITS
Rebel Yell, Bourbon whiskey* 35ml 4.5
Hayman’s London dry gin* 35ml 4.5
Koskenkorva vodka* 35ml 4.5
Flor de Cana white rum* 4yr 35ml 4.5
Balie Nicol Jarvie whisky 35ml 4.5
Fevertree tonic* 1.5
Cider, Ale & Lager
Daylesford cider* 500ml 6.5% 4.5
Daylesford organic pale ale 500ml 5% 4.5
Daylesford best bitter* 500ml 4.8% 4.5
Freedom organic lager 330ml 4.8% 3.5
Sparkling & Champagne
Daylesford Prosecco 125ml 6.5  /  24.5
Daylesford Frizzante Rosé 125ml 6.5  /  24.5
Rosé Sparking de Léoube NV 45
Alain Bergère Champagne, Reserve Brut NV* 49
White

Sauvignon Blanc, Touchstone, Chile 2015

6  /  18.5
Viognier, Preignes le Vieux, France 2014* 23.5
Catarrato Pinot Grigio, Hoopoe, Italy 2014 7  /  24.5
Picpoul de Pinet, Domaine Azan, France 2011 26.5
Vermentino, Blanc de Léoube, France 2013 8  /  31.5
Sauvignon Blance, Huia, Marlborough, New Zealand 2014 35
Chablis Boissonneuse, Brocard, France 2011 47.5
Rosé
Château Léoube Rosé, France 2014 8  /  29.5
Red
Merlot-Refosco, Mont’albano, Italy 2014 6  /  18.5
Sangiovese, Di Majo Norante, Italy 2013 26
Urbina Crianza, Rioja, Spain 2007 27.5
Malbec, Domaine Busquet, Argentina 2014 27.5
Shiraz/Cabernet, Wakefield Promised Land, S. Australia 2010* 27.5
Syrah, Rouge de Léoube, Frnace 2012 8  /  29.5
Cabernet, Forts de Léoube, France 2011 35
Pudding Wine, Port & Brandy
Quinta do Craso LBV port, Portugal 2008 100ml 6  /  35
Château de Laubade Armagnac VS France* 35ml 6.5
Monbazillac, Jour de Fruits, France 2012 1/2 bottle 18
Francois Voyer, VS Cognac, France* 35ml 6

 

OUR SOURCING POLICY

All of our beef, lamb, chicken, bread & cheese comes from our organic farms in Gloucestershire and Staffordshire. We aim to be 100% organic in our restaurants, just as we are on our farm. We can’t call our wild ingredients such as ocean-caught fish organic, but we only source them from sustainable sources. When we source from outside our farm, we always choose quality organic ingredients when they’re available.

UPCOMING EVENTS

Supper Club with Calgary Avansino

24th February 2016
Supper Club with Calgary Avansino — 24th February 2016

Come and join us for a Supper Club with Calgary Avansino on Wednesday 24th February from 7:30pm. Food writer, contributing Vogue editor and author of the recently released cookbook Keep It Real, Calgary will be hosting this wellness-focused event at our Notting Hill farmshop. Guests will be able to purchase copies of KEEP IT REAL at the Supper […]

MORE DETAILS