OUR FARMSHOP & CAFE NEAR SLOANE SQUARE

Fresh, seasonal produce delivered daily from our farms’ market garden, artisan cheese and breads from our farm’s creamery and bakery, organic meat from our animals – serviced by a real butcher; everything you need for your fresh weekly organic shop.

 

Our organic cafe is open all day, a place to eat, drink and relax with friends and family.

 

Butcher, bakery, fruit, vegetables, dairy, larder, meals and soups, wine. We also have a cookshop, homeware, gifts and the Bamford bath and body range.

PIMLICO, SW1

44B Pimlico Road,
London
SW1W 8LP

OPENING HOURS

Farmshop hours

MON – SAT8am – 8pm
SUN10am – 4pm

ORGANIC CAFÉ HOURS

MON – SAT8am – 7pm
sun10am – 3pm

FACILITIES

FARMSHOP, CAFE, MEAT, BAKERY, GROCER, FRUIT, VEGETABLES, DAIRY, WINE, COOKSHOP, HOMEWARE, BAMFORD BATH & BODY

.

Breakfast

pure coconut water* 250ml4
birch water original / elderflower 330ml3
still or sparking mineral water* 330ml / 750ml2 / 3.5
glass of organic milk 250ml2

DRINKING BONE BROTH

beef bone broth

chicken bone broth

6

6

COLD-PRESS JUICE

Cold pressing retains the vital nutrients and enzymes of the vegetables and fruit, so you can really feel the benefits. There’s no heat or pasteurising, so no oxidisation and degradation, just goodness.

b bold

green apple, beetroot, orange, turmeric, ginkgo biloba

6
b bright

carrots, apples, celery, lemon, ginger, ginseng

6
b balanced

apple, cucumber, leafy greens, celery, lemon, ginger

6
virgin mary*, golden cherry tomato juice5
Daylesford mary*, golden cherry tomato juice9/5

PRESSED JUICES

cox apple, apple & elderflower, pear, apple & prune, apple & bilberry, apricot 250ml

GREEN GARDEN

elderflower, lime, cucumber, pressed Cox apple juice, mint

3

6

KOMBUCHA

original / ginger / raspberry & elderflower 275ml4

SPARKLING

cloudy lemonade, elderflower pressé, ginger beer 250ml3

ORGANIC COFFEE HAND-ROASTED & DIRECT TRADE

espresso2.5
macchiato2.5
flat white3
piccolo3
latte3 / 3.5
cappuccino3 / 3.5
cinnamon latte3.5/4
americano2.5 / 3
extra shot0.5
babyccino0.5
mocha3.5
hot chocolate3.5

LOOSE LEAF ORGANIC TEA

English breakfast, Earl Grey3

ORGANIC BOTANICAL INFUSIONS

peppermint, camomile flower, green tea, root ginger & lemongrass3
fresh lemon, root ginger & honey3.5

Over 35 years ago, we began to turn our family’s farmland over to sustainable, organic farming. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in Britain

We source as many of our ingredients as we can from our organic farm in the Cotswolds. All our breads and pastries are freshly made by hand on our farm. Our milk, butter, yoghurt and buttermilk are all produced by happy and healthy cows, raised on lush grass pastures.

SUPER CHARGED MORNINGS
♥ goji berry & flax seed Bircher, natural yoghurt, stewed fruits6
♥ Daylesford coconut & mulberry granola & natural yoghurt or almond milk6V GF
♥ blended protein porridge: cacao, coconut, walnut & black quinoa, with cashew nut cream, dates, pistachios & seasonal fruit8
♥ smashed peas & avocado on toasted spelt sourdough with soft poached hen’s egg9
grilled English kipper*, lemon, tomato, parsley9GF
♥ smoky tempeh chorizo with soft poached hen’s egg, steamed greens and coconut bacon10V  GF
 DAYLESFORD SIGNATURES
Daylesford farmhouse breakfast: sausage, streaky bacon, fried eggs, grilled tomato, grilled portobello mushrooms, sourdough toast13
scrambled eggs on sourdough toast
scrambled egg whites available, please allow 10 minutes
8V
scrambled eggs on toast, streaky bacon9.5
scrambled eggs on toast, smoked salmon12.5
boiled eggs, sourdough soldiers6V
poached eggs on sourdough toast10V
poached eggs on toast, smoked salmon, hollandaise12.5
poached eggs on toast, Daylesford Gloucestershire cured ham, hollandaise11

super greens eggs benedict

12V
streaky bacon roll, homemade brown sauce6
buttermilk Scotch pancakes, honey, seasonal fruits8.5V
FROM THE BAKERY
toasted fruit & walnut bread with butter4V
toast & seasonal fruit jam
choose from our freshly baked seven-seed sourdough, white sourdough or bread made without wheat
3.5V
butter croissant2.5V
pain au chocolat / danish pastry3.5V

Brunch

MORNING BRUNCH

FROM THE BAKERY
pain au chocolat / danish pastry3.5
butter croissant2.5
toast & seasonal fruit jam
choose from our freshly baked seven-seed sourdough, white sourdough or bread made without wheat
3.5
toasted fruit & walnut bread with butter4
DAYLESFORD SIGNATURES

Satisfying farmhouse breakfasts using our excellent organic eggs gathered from our truly free range, grass pastured hens and outdoor-breed organic Gloucestershire ham cured in the Daylesford smokehouse.

buttermilk Scotch pancakes, honey, seasonal fruits8.5
streaky bacon roll, homemade brown sauce6

super greens eggs benedict

12

boiled eggs, sourdough soldiers

 

6
scrambled eggs / egg whites on sourdough toast8
 + streaky bacon1.5
 + smoked salmon4.5
 

poached eggs on sourdough toast

10
+ Daylesford Gloucestershire ham, hollandaise1
+ smoked salmon, hollandaise2.5
SUPER CHARGED MORNINGS

Organic, nutrient-dense grass pastured dairy, vegan plant proteins and seasonal fruit, created with our nutritionist to be particularly beneficial to your health and happiness

♥ blended protein porridge: cacao, coconut, walnut & black quinoa, with cashew nut cream, dates, pistachios & seasonal fruit8
♥ Daylesford coconut & mulberry granola & natural yoghurt or almond milk6
♥ goji berry & flax seed Bircher, natural yoghurt, stewed fruits6

AFTERNOON BRUNCH

freshly baked bread, extra virgin olive oil

 3/5

marinated olives*

 4 
DAYLESFORD SIGNATURES

The very best from our organic farm, whether that’s our award-winning cheese, grass pastured meat, ham from our Smokehouse of the freshest seasonal produce from our organic Market Garden

scrambled eggs / egg whites on sourdough toast

 8

+ streaky bacon

 1.5
+ smoked salmon 4.5
 

poached eggs on sourdough toast

 

10

+ Daylesford Gloucestershire ham, hollandaise

 1

+ smoked salmon, hollandaise

2.5 

 

Cotswold chopped salad: Daylesford ham, chicken & Cheddar, avocado, boiled hen’s egg, tomato & beetroot

 

16

griddled flat-iron chicken: flattened chicken breast, kale, heritage apples, walnuts

 17
rare & native breed beef burger: grass pastured patty, Cheddar or Bledington Blue, house-made bacon jam & pickled beets in a milk bun, straw potatoes with trufle* oil 17

triple macaroni cheese: Swiss mountain Gruyère*, Nufenen* and mozzarella
with a little wholegrain mustard

12
RECHARGE & DETOX DISHES

Created with our nutritionist to be particularly beneficial to your health and happiness.

summer salads any 3 / 4

 12.5/15

SUPER GREENS raw chopped green summer vegetables, avocado oil, cider vinegar

DAYLESFORD SLAW raw cabbage, carrot, beets, spicy toasted cashews with chilli, ginger & soy dressing

ORCHARD raw, green kale heritage apples, sugar snaps, toasted seeds, honey mustard dressing

RAINBOW TABBOULEH rainbow quinoa tabbouleh

SUMMER CRUSH raw crushed cucumbers, baby spinach, tamari, sesame seeds

chicken bone broth, seasonal vegetables, ginger

7

avocado on walnut & summer squash toasts,  sriracha* mayonnaise

9

smoked salmon on walnut & summer squash toasts, boiled egg, capers, cashew sour cream, lemon

11

grilled chicken / grilled salmon* / smoked salmon

10

Market Garden leaves, avocado oil, cider vinegar

3.5

beetroot relish

3.5

steamed seasonal greens

4

Daylesford Single Gloucester P.D.O. paired with fruited rye crispbreads, dried apricots, celery & honey

8

chocolate nemesis, vanilla crème fraîche

 7

seasonal ices

 5

raw date cookie, cashew nut & vanilla ice cream

 6

fresh summer berries

 7 

raw cacao & avocado mousse*

 6

Lunch

SEASONAL, ORGANIC DISHES CREATED WITH OUR NUTRITIONIST TO BE PARTICULARLY BENEFICIAL TO YOUR HEALTH AND HAPPINESS
♥ superseed pollen crackers 3

♥ activated walnut & summer squash toasts

 3

♥ chicken bone broth, seasonal vegetables, ginger

 7

♥ salmon* sashimi, avocado, tamari ginger dipping sauce

10

♥ gold & green cannelloni, macadamia nut cheese, purple basil & mint pesto green zebra tomatoes, raw tomato mayonnaise

 9

♥ avocado on walnut & summer squash toasts, sriracha* mayonnaise

 9

♥ sweet pea samosas*, apple mint & almond chutney, pickled cucumber & lime yoghurt

 9

♥ smoked salmon, summer squash toasts, boiled egg, capers, cashew sour cream

11

♥ smoky tempeh chorizo, soft poached hen’s egg, steamed greens, coconut bacon

10
♥ Daylesford market garden crudities with beetroot dip, soft poached hen’s egg & toasted sourdough

 

10
summer salads any 3 / 4 12.5/15
SUPER GREENS raw

chopped green summer vegetables, avocado oil, cider vinegar

DAYLESFORD SLAW raw
cabbage,carrot, beets, spicy toasted cashews with chilli, ginger & soy dressing

ORCHARD raw
green kale, heritage apples, sugar snaps, toasted seeds, honey mustard dressing

HRITAGE SPROUT raw
heritage tomatoes, mixed sprouts, toasted cumin seeds, chilli oil, coriander

DAYLESFORD GREEK SALAD
heritage tomatoes, oregano, cucumber & Greek-style cow’s milk cheese

grilled chicken / grilled salmon* / smoked salmon

10

market garden leaves, avocado oil, cider vinegar

3.5

beetroot relish

3.5

steamed seasonal greens

 4 

OUR SIGNATURE DISHES FEATURE THE VERY BEST FROM OUR ORGANIC FARM, REAL FOOD MADE WITH THE SIMPLEST INGREDIENTS.

freshly baked bread, extra virgin olive oil

 3.5

marinated olives*

 4

super greens eggs benedict

Our seasonal blend of nutrient-dense greens on freshly baked muffins, topped with two runny poached Legbar Blue eggs from our rare breed hens

 12

Cotswold chopped salad

Gloucestershire ham from the Daylesford Smokehouse, our award-winning Cheddar, avocado, boiled hen’s egg, chicken, tomato and beetroot dressed with avocado oil and raw apple cider vinegar

 16

griddled flat-iron chicken

truly free range chicken, nutrient-dense kale, heritage apple and glazed walnut salad

 17

dayboat sherman’s pie*

sustainable, seasonal British pollock, smoked haddock, salmon and chopped hen’s egg, topped with mashed heritage potatoes from our farm’s market garden

 15 

rare & native breed beef burger, straw potatoes with truffle oil*

our succulent, grass pastured hand-shaped patty with Cheddar or Bledington Blue, house-made bacon jam and pickled beets in a freshly baked milk bun

 17

Daylesford cottage pie

slow-cooked beef in rich red wine and tomatoes, topped with mashed heritage potatoes from our farm’s market garden and a generous handful of our Cheddar

 12

triple macaroni cheese

Swiss mountain Gruyère*, Nufenen* and mozzarella with a little wholegrain mustard in our signature light, creamy sauce

12

 

25

29

Daylesford Adlestrop paired with walnuts, butternut squash chutney, manuka honey oatcakes & fresh peach

 8

chocolate nemesis, vanilla crème fraîche

 7  

Daylesford apple pie with ice cream or custard

 6

seasonal ices

 5

 

Afternoon Tea

Over 35 years ago, we began to turn our family’s farmland over to sustainable, organic farming. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in Britain

We source as many of our ingredients as we can from our organic farm in the Cotswolds. All our breads and pastries are freshly made by hand on our farm. Our milk, butter, yoghurt and buttermilk are all produced by our happy and healthy cows, raised on lush grass pastures.

FROM THE BAKERY 

Please ask for today’s seasonal cakes and tarts

scone, jam, clotted cream / butter

   3

chocolate chip / double chocolate chip cookie

 2.5

chocolate brownie

 3.5 

Earl Grey fruitcake

 3.5

lemon drizzle cake

 3.5

dark sticky ginger cake

 3.5

chocolate cake

  4

Bakewell tart

  4

almond cake / orange, almond & poppy seed cake (made without wheat)

5.5

LIGHT PLATES

Created with our nutritionist to be particularly beneficial to your health and happiness

 

summer salads any 3 / 4

12.5/15

SUPER GREENS raw chopped green summer vegetables, avocado oil, cider vinegar

DAYLESFORD SLAW raw cabbage, carrot, beets, spicy toasted cashews with chilli, ginger & soy dressing

ORCHARD raw green kale, heritage apples, sugar snaps, toasted seeds, honey mustard dressing

RAINBOW TABBOULEH rainbow quinoa tabbouleh

SUMMER CRUSH raw, crushed cucumbers, baby spinach, tamari, sesame seeds

grilled chicken / grilled salmon* / smoked salmon

 10

smoked salmon on walnut & summer squash toasts, boiled egg, capers, cashew sour cream, lemon

 11 
DAYLESFORD SIGNATURES

Satisfying afternoon dishes from our signature collection featuring our award-winning organic meat and cheese

charcuterie*, cured meats*, sourdough, pickles*

 14

Daylesford Single Gloucester P.D.O. paired with fruited rye crispbreads, dried apricots, celery & honey

  8

rare & native breed beef burger: grass pastured patty, Cheddar or Bledington Blue, house-made bacon jam & pickled beets in a milk bun, straw potatoes with truffle* oil

 17

triple macaroni cheese Swiss mountain Gruyère*, Nufenen* and mozzarella
with a little wholegrain mustard

 12

DRINKS

pure coconut water* 250ml4
birch water original / elderflower 330ml3
still or sparking mineral water* 330ml / 750ml2 / 3.5
glass of organic milk 250ml2

DRINKING BONE BROTH

♥ cup of hot beef or chicken bone broth 6 grass pastured organic beef or chicken from our farm, slow-cooked for hours to release the hard-to-get collagen and minerals within

6

 

COLD-PRESS JUICE

Cold pressing retains the vital nutrients and enzymes of the vegetables and fruit, so you can really feel the benefits. There’s no heat or pasteurising, so no oxidisation and degradation, just goodness.

♥ b bold cold press

green apple, beetroot, orange, turmeric, ginkgo biloba

6
♥ b bright cold press

carrots, apples, celery, lemon, ginger, ginseng

6

♥ b balanced cold press

apple, cucumber, leafy greens, celery,
lemon, ginger

6

virgin mary* golden cherry tomato juice

5

bloody mary* golden cherry tomato juice

9.5

PRESSED JUICES

cox apple 250ml

apple & elderflower 250ml

pear 250ml

apple & prune 250ml

apple & bilberry 250ml

apricot 250ml

3

KOMBUCHA

original / ginger / raspberry & elderflower 275ml

4

SPARKLING

cloudy lemonade

elderflower pressé

ginger beer 250ml

3

ORGANIC COFFEE HAND-ROASTED & DIRECT TRADE

espresso2.5
macchiato2.5
flat white3
piccolo3
latte3 / 3.5
cappuccino3 / 3.5
cinnamon latte3.5/4
americano2.5 / 3
extra shot0.5
babyccino0.5
mocha3.5
hot chocolate3.5

LOOSE LEAF ORGANIC TEA

English breakfast, Earl Grey3

ORGANIC BOTANICAL INFUSIONS

peppermint

camomile flower

green tea

fresh lemon, root ginger & honey

3

3

3

3.5

CIDER, ALE & LAGER
Daylesford cider* 500ml 6.5%4.5
Daylesford organic pale ale 500ml 5%4.5
Daylesford best bitter* 500ml 4.8%4.5
Freedom organic lager 330ml 4.8%3.5
SPARKLING & CHAMPAGNE
Daylesford Prosecco 125ml6.5  /  24.5
Daylesford Frizzante Rosé 125ml6.5  /  24.5
Rosé Sparking de Léoube NV45
Alain Bergère Champagne, Reserve Brut NV*49
WHITE

Sauvignon Blanc, Touchstone, Chile 2015

6  /  18.5
Viognier, Preignes le Vieux, France 2014*23.5
Catarrato Pinot Grigio, Hoopoe, Italy 20147  /  24.5
Picpoul de Pinet, Domaine Azan, France 201526.5
Vermentino, Blanc de Léoube, France 20148  /  31.5
Sauvignon Blance, Huia, Marlborough, New Zealand 201435

Horsmonden, Dry White, East Sussex, UK 2014

47.5
ROSÉ
Château Léoube Rosé, France 20158.5  / 35
RED
Merlot-Refosco, Mont’albano, Italy 20156  /  18.5
Sangiovese, Di Majo Norante, Italy 201426
Urbina Crianza, Rioja, Spain 200827.5
Malbec, Domaine Busquet, Argentina 201527.5

Cabernet/Merlot, Novas, Chile 2013

28
Syrah, Rouge de Léoube, France 20128  /  29.5
Cabernet, Forts de Léoube, France 201335

OUR SOURCING POLICY

All of our beef, lamb, chicken, bread & cheese comes from our organic farms in Gloucestershire and Staffordshire. We aim to be 100% organic in our restaurants, just as we are on our farm. We can’t call our wild ingredients such as ocean-caught fish organic, but we only source them from sustainable sources. When we source from outside our farm, we always choose quality organic ingredients when they’re available.