Slowly cooked, this smooth, buttery orange curd is finished with Champagne, making it perfect on toast for a luxurious Christmas breakfast.

Store in a cool, dry place. Once opened, kee p refrigerated and use within 4 weeks.


Sugar, pasteurised egg, butter, orange juice concentrate (6%), Champagne (4%), Marc de Champagne (0.75%), acidity regulator: citric acid*, gelling agent: pectin*. *Non-organic.


Contains eggs and milk.