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JOURNAL

Seasonal news, updates and goings-on around Daylesford.

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Nature Unfolds in our Cutting Garden & Floristry Workshop

Nature Unfolds in our Cutting Garden & Floristry Workshop

Since we opened our new Garden Workshop at the farm in May 2017, we have hosted dozens of immersive floristry, design and craft courses – and it has been such fun! After a stretch of warm summer days, our Cutting Garden is now a colourful, fragrant medley of quintessentially English seasonal blooms, grasses and meadow flowers. It is a haven […]

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Nature Unfolds in our Cutting Garden & Floristry Workshop
Farm & Field Volume 3: Celebrating our Sainfoin

Farm & Field Volume 3: Celebrating our Sainfoin

This was a week to be grateful for our tremendous sainfoin crop. It started on Monday with the excitement of seeing a partridge and a brood of eight tiny chicks scuttling along the field margin. At this age the partridge chick is highly dependent on insects for protein and a good start in life. Shifts in UK […]

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Farm & Field Volume 3: Celebrating our Sainfoin
Free tours of our organic Market Garden this summer

Free tours of our organic Market Garden this summer

This July and August, join Jez on exclusive walking tours around the Market Garden every Friday from 2-3pm. The beating heart of our farm in Kingham with over 300 varieties of organic fruit, vegetables, salad leaves and herbs, our 20-acre Market Garden truly comes alive in summer with a rainbow-hued feast of heritage tomatoes, juicy […]

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Free tours of our organic Market Garden this summer
Thomasina Miers on The Power of Good Ingredients & Canny Shopping

Thomasina Miers on The Power of Good Ingredients & Canny Shopping

Like many of you, we have a penchant for discovering and collecting cookbooks and the latest well-thumbed volume on our shelves is ‘Home Cook’, the new cookbook by food writer, cook, Mum and founder of the restaurant group Wahaca, Thomasina Miers. The collection of honest, exciting and nourishing recipes has well and truly captured our hearts and we wanted to […]

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Thomasina Miers on The Power of Good Ingredients & Canny Shopping
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