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JOURNAL

Seasonal news, updates and goings-on around Daylesford.

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Our best kale recipes

Our best kale recipes

The number one crop in our organic Market Garden’s planting roster is green curly kale, with more than 70,000 planted every summer. And no wonder: this versatile superfood is a great ingredient to have to hand to add colour, nutrition, texture and flavour to all sorts of dishes. Kale is one of the most nutrient-dense […]

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Our best kale recipes
Be A Savvy Shopper: guest blog and recipe from Eve Kalinik

Be A Savvy Shopper: guest blog and recipe from Eve Kalinik

The amazing nutritionist and food writer Eve Kalinik has shared an extract and a recipe from her new book Be Good to Your Gut ahead of her book signings at Daylesford in the Cotswolds on Saturday 13th January and in Notting Hill on Saturday 20th January. We have found the advice, information and recipes within Be Good to Your Gut indispensable, so be […]

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Be A Savvy Shopper: guest blog and recipe from Eve Kalinik
New Year’s Resolution: Make a Difference in 2018

New Year’s Resolution: Make a Difference in 2018

This year, the team at Daylesford is making New Year’s resolutions with a difference. We have decided that this is the year to focus on our sustainability goals and get even closer to our aim of being 100% self-sufficient. With ambitious targets for zero waste, packaging lightly, clean energy, future farming and protecting our pollinators, […]

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New Year’s Resolution: Make a Difference in 2018
Make a difference: the real cost of your food

Make a difference: the real cost of your food

Towards the end of 2017, the Sustainable Food Trust published a report suggesting the food we eat in the UK costs us twice as much as it appears in our shopping bills, in ways we do not realise. The Hidden Cost of UK Food report estimated that while £120billion is spent on food in the UK […]

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Make a difference: the real cost of your food
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