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JOURNAL

Seasonal news, updates and goings-on around Daylesford.

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A New Meaning to the Milk You Buy

A New Meaning to the Milk You Buy

At Daylesford, the day-to-day of our dairy herd encompasses and celebrates each of our most valued organic practices; high welfare, sustainability, superior quality and a drive to make every effort to reduce wastage. If you understand our dairy herd, you understand what drives us. Each new member who joins our Daylesford team is encouraged to learn the […]

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A New Meaning to the Milk You Buy
Three Ways with Chocolate

Three Ways with Chocolate

As St Valentines Day looms, what better a time is there to share with you some of our favourite chocolate recipes in our latest Three Ways With installation from our Cookery School team. Chocolate SoufflÉ An absolute classic, this soufflé recipe is surprisingly simple as well as being incredibly moreish and decadent. We find people […]

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Three Ways with Chocolate
A 6 Week Experience at our Cookery School

A 6 Week Experience at our Cookery School

In todays age of processed food, having the knowledge-base and confidence to cook from scratch has never been so important. At Daylesford we passionately believe that taking the time to source, nurture and cook ones ingredients is a cornerstone, not only to good health, but to a great enjoyment in life too. But where to […]

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A 6 Week Experience at our Cookery School
Celebrating Winter Greens

Celebrating Winter Greens

Though the ground may have seen a hard frost over recent weeks, we are lucky enough at this time of year to welcome an array of green winter crops to our farmshops and cafés from our organic Market Garden. We thought we would therefore share with you some of our favourite ways to celebrate these […]

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Celebrating Winter Greens
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