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JOURNAL

Seasonal news, updates and goings-on around Daylesford.

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Photos from our Summer Festival

Photos from our Summer Festival

On Saturday 20th May we threw open the gates to our Cotswolds farm for our annual Summer Festival. It was truly a joy to welcome so many of you on the day despite some persistent rain clouds. With a feeling of great celebration in the air, no amount of wet weather could have dampened our spirits. We thought […]

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Photos from our Summer Festival
A live cook-along with our Cookery School

A live cook-along with our Cookery School

On Tuesday 30th May, we look forward to hosting our second Facebook Live cook-along with James Hearfield, Head Tutor at our COOKERY SCHOOL. Join us from the comfort of your own kitchen as we live stream a masterclass where we will be cooking this beautiful chard wrapped vegetable and cheese parcel – a simple, yet impressive dishes […]

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A live cook-along with our Cookery School
TABLE: tackling food waste

TABLE: tackling food waste

Food waste is an issue we care passionately about at Daylesford. As one of the UK’s most sustainable organic farms, we do our utmost to uphold our core principles of farming organically, sourcing responsibly, packaging lightly, protecting natural resources and giving back. Launching today, TABLE is a community eating house tackling food waste, formed by Skye Gyngell and her team […]

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TABLE: tackling food waste
What makes a great working sheepdog?

What makes a great working sheepdog?

Our annual SUMMER FESTIVAL is now just days away and our Senior Farms Manager Richard Smith and his award-winning sheepdogs are getting ready to impress visitors with a variety of demonstrations. Read on for Richard’s thoughts on why his dogs are so integral to life on the farm and the qualities he looks for in a […]

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What makes a great working sheepdog?
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