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JOURNAL

Seasonal news, updates and goings-on around Daylesford.

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An Interview with Carole Bamford: The Daylesford Cutting Garden

An Interview with Carole Bamford: The Daylesford Cutting Garden

Our Cutting Garden is just over a year old this spring. As we celebrate a year of fragrance and colour on the farm thanks to its bounty of English seasonal blooms, foliage and meadow flowers, we spoke to our founder Carole Bamford about why she wanted to have a cutting garden and what it brings […]

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An Interview with Carole Bamford: The Daylesford Cutting Garden
Planting, Growing & Harvesting in the Garden this Summer

Planting, Growing & Harvesting in the Garden this Summer

Jez Taylor, head of our Market Garden here at Daylesford talks to us about his favourite crops and varieties for this year, opening up the Daylesford Market Garden for our Pick your own dates and growing flowers in our Cutting Garden for the second year running. ‘Summer is the time to make the most of […]

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Planting, Growing & Harvesting in the Garden this Summer
The Beauty of Organic Certification – Think About your Skin

The Beauty of Organic Certification – Think About your Skin

As it becomes ever more apparent that our everyday lifestyle choices, purchases and behaviours have a real and lasting impact on both our own wellbeing and the environment, the growing demand for more transparent and ethical practices has hit the beauty industry. The media spotlight on global issues such as plastic pollution, synthetic materials and […]

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The Beauty of Organic Certification – Think About your Skin
Three Ways with Asparagus

Three Ways with Asparagus

The asparagus season is all too brief – only eight weeks – so to make the most of this singular crop, we have invited our Cookery School team to share three of their favourite recipes that each hero this quintessentially English ingredient.

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Three Ways with Asparagus
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