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JOURNAL

Seasonal news, updates and goings-on around Daylesford.

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Farm & Field Volume 4: Stocking up the Larder

Farm & Field Volume 4: Stocking up the Larder

As autumn reaches its peak, our Environmental Scientist Tim Field gives us an insight into various sightings from around the farm and tips on the wildlife we need to look out for as the season for hibernation closes in. “Now is an excellent time to see wildlife on the farm. The peaks of activity around […]

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Farm & Field Volume 4: Stocking up the Larder
Autumn Wreaths – A Step-By-Step Guide from Willow Crossley

Autumn Wreaths – A Step-By-Step Guide from Willow Crossley

Willow Crossley is a long-time friend of Daylesford and her approach to the floral arts has always been a huge inspiration to us. Willow is a regular tutor at our floristry workshops at the farm so as the seasons begin to change, we asked her for her favourite wreath-making tips for autumn. “Old Man’s Beard […]

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Autumn Wreaths – A Step-By-Step Guide from Willow Crossley
Three Ways with Spelt

Three Ways with Spelt

Most of the ingredients used at the Daylesford Cookery School come from within yards of the school itself. Fruit, vegetables and herbs are grown in our Market Garden; meat is from our pastures and abattoirs; milk, butter, kefir, cheese and buttermilk from our Creamery; bread from our Bakery; the list goes on. So naturally, when it comes […]

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Three Ways with Spelt
Highlights from our Harvest Festival 2017

Highlights from our Harvest Festival 2017

On Saturday 23rd September we spent a glorious, sunny autumn day celebrating our annual Harvest Festival at the farm. September is perhaps our busiest time of year in our organic Market Garden and we so love to come together to celebrate all that our organic soil provides. Thank you so much to everyone who came along […]

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Highlights from our Harvest Festival 2017
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