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JOURNAL

Seasonal news, updates and goings-on around Daylesford.

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What’s best about working at Daylesford?

What’s best about working at Daylesford?

Ask any of our team and you’ll receive a variety of reasons – though there is always a common thread, they are all genuinely passionate and inspiring about their love of food. For me it’s the farm, to be able to see where our food is grown and by who is an experience everyone should […]

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What’s best about working at Daylesford?
Saturday Farm Episode 4: ITV1 Saturday 11th May 8.30am

Saturday Farm Episode 4: ITV1 Saturday 11th May 8.30am

Saturday Farm based at our Gloucestershire farm is on ITV1 every Saturday morning at 11:30am (as of Saturday 18th May) If you cast your mind back to the end of March you might remember being freezing cold and much of the country was under snow. It was during this time that Dick made rather a […]

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Saturday Farm Episode 4: ITV1 Saturday 11th May 8.30am
SPRING: WHAT’S IN SEASON

SPRING: WHAT’S IN SEASON

After the cold snap of winter, it gives enormous pleasure to see our lambs taking their first unsteady steps, the hedgerows turn a vibrant green and the first shoots break through the soil in our market garden – nature’s signs telling us that spring is here at last. In our market garden we’re looking forward […]

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SPRING: WHAT’S IN SEASON
EASTER HOT CROSS BUN LOAF

EASTER HOT CROSS BUN LOAF

Creating a new bread is always fun. When it comes to bread at Daylesford, we often start with a traditional recipe and method, and then add our own twist. We like to keep in mind the origin of the bread, but our focus is always on making it the most delicious, whether it’s sweet or […]

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EASTER HOT CROSS BUN LOAF
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