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JOURNAL

Seasonal news, updates and goings-on around Daylesford.

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ADLESTROP WINS AT ROYAL THREE COUNTIES SHOW

ADLESTROP WINS AT ROYAL THREE COUNTIES SHOW

Our cheeses were the stars of the Three Counties Show earlier this month, with our mild and buttery washed-rind Adlestrop winning Supreme Champion, after winning 1st place in the washed rind category. Baywell, our oozing and pungent washed-rind cow’s cheese, gave Daylesford another great prize in the same category as it scooped 2nd place. And […]

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ADLESTROP WINS AT ROYAL THREE COUNTIES SHOW
CHEF’S TABLE AT THE COOKERY SCHOOL

CHEF’S TABLE AT THE COOKERY SCHOOL

Join us at our Chef’s Table for an evening of delicious seasonal food and entertainment. As part of our new course calendar at The Cookery School, the team was eagerly anticipating our first ‘Chef’s Table’- an opportunity for groups of up to 12 guests to experience our organic meat, seasonal vegetables and fruit and to […]

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CHEF’S TABLE AT THE COOKERY SCHOOL
WHY WE SHOULDN’T BACK GM FOODS

WHY WE SHOULDN’T BACK GM FOODS

High up on the compelling list of reasons we grow, rear and cook organic food, is the guarantee it’s free from Genetically Modified Organisms (GMOs). Our independent certifiers, the Soil Association, go to great lengths to ensure this is the case and as we repeatedly say, you can trust the organic label. In April, Tesco’s, […]

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WHY WE SHOULDN’T BACK GM FOODS
IN SEASON: STRAWBERRIES

IN SEASON: STRAWBERRIES

The most popular berry in the world, and one of the sweetest. At Daylesford, we start the season with organic strawberries from Haygrove in Herefordshire who have been growing since 1988 when 1 hectare was grown as part of a university project. They predominantly grow the Jubilee variety, which is popular for its traditional heart […]

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IN SEASON: STRAWBERRIES
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