Photos from our 2018 Annual Summer Festival – What a Day!
On Saturday 9th June, the sun shone over our Cotswolds farm and families and friends of all ages gathered as we celebrated one of our favourite events of the calendar year – the annual Daylesford Summer Festival. Once again, the farm came alive with a feeling of festival spirit as we revelled in the joys […]
Three Ways with Asparagus
The asparagus season is all too brief – only eight weeks – so to make the most of this singular crop, we have invited our Cookery School team to share three of their favourite recipes that each hero this quintessentially English ingredient.
Summer highlights at the Cookery School
We have all sorts of exciting courses in the Cookery School calendar this summer; below are just a few of our top picks. All our courses are a mix of demonstration and hands-on cooking sessions and now the weather is warmer, we are so looking forward to taking students out to harvest fresh, seasonal ingredients […]
How to be a more sustainable cook
At Daylesford we are passionate about striving to be more sustainable in everything we do. At the forefront of many of our initiatives is the brilliant team at our Cookery School. You will be hard pushed to find more passionate foodies than our Cookery School tutors, and since many of the ingredients they use when […]