Three ways with beetroot
As the hungry gap enters its final furlong, and before our spring harvest comes through, we turn to our Cookery School team for three recipes using one of the ingredients we treasure most at this time, the humble beetroot.
Mastering the Perfect Roast & Tips for the Kitchen from our Cookery School Team
The tutors at our Cookery School are a friendly, experienced and talented bunch, so we asked them to share the questions they are most often asked (and the answers!) plus some top tips to transform your cooking. If you would like to join the team for one of their hands-on and immersive courses here’s what’s on in […]
Three Ways with Spelt
Most of the ingredients used at the Daylesford Cookery School come from within yards of the school itself. Fruit, vegetables and herbs are grown in our Market Garden; meat is from our pastures and abattoirs; milk, butter, kefir, cheese and buttermilk from our Creamery; bread from our Bakery; the list goes on. So naturally, when it comes […]
A live cook-along with our Cookery School
On Tuesday 30th May, we hosted our second Facebook Live cook-along with James Hearfield, Head Tutor at our COOKERY SCHOOL. Allowing our followers to join us while cooking from the comfort of their own kitchens, during this live stream masterclass we taught our followers how to make this beautiful chard wrapped vegetable and cheese parcel – a simple, yet impressive […]