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COOKERY SCHOOL

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Mastering the Perfect Roast &  Tips for the Kitchen from our Cookery School Team

Mastering the Perfect Roast & Tips for the Kitchen from our Cookery School Team

The tutors at our Cookery School are a friendly, experienced and talented bunch, so we asked them to share the questions they are most often asked (and the answers!) plus some top tips to transform your cooking. If you would like to join the team for one of their hands-on and immersive courses here’s what’s on in […]

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Mastering the Perfect Roast &  Tips for the Kitchen from our Cookery School Team
Three Ways with Spelt

Three Ways with Spelt

Most of the ingredients used at the Daylesford Cookery School come from within yards of the school itself. Fruit, vegetables and herbs are grown in our Market Garden; meat is from our pastures and abattoirs; milk, butter, kefir, cheese and buttermilk from our Creamery; bread from our Bakery; the list goes on. So naturally, when it comes […]

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Three Ways with Spelt
A live cook-along with our Cookery School

A live cook-along with our Cookery School

On Tuesday 30th May, we hosted our second Facebook Live cook-along with James Hearfield, Head Tutor at our COOKERY SCHOOL. Allowing our followers to join us while cooking from the comfort of their own kitchens, during this live stream masterclass we taught our followers how to make this beautiful chard wrapped vegetable and cheese parcel – a simple, yet impressive […]

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A live cook-along with our Cookery School
Three ways with kimchi

Three ways with kimchi

Fermenting is something we are passionate about at Daylesford. Not just because it provides the perfect method to preserve our organic produce, but it also provides an end product that is loaded with vital nutritional value. Kimchi is one such ferment, and over the years it has become a regular feature both in our dishes and […]

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Three ways with kimchi
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