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DAYLESFORD FARM

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Win prizes at #DaylesfordFest: new competition categories announced for this year’s Summer Festival

Win prizes at #DaylesfordFest: new competition categories announced for this year’s Summer Festival

We loved your homemade cakes, jams and artwork so much last year that we are making the competition tent even bigger and better at this year’s Summer Festival, taking place on Saturday 9th June 2018. It’s a wonderful opportunity to get creative, show off your skills and hopefully win some fabulous Daylesford prizes for your […]

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Win prizes at #DaylesfordFest: new competition categories announced for this year’s Summer Festival
Lambing tours at the farm

Lambing tours at the farm

Lambing tours at Daylesford are a brilliant family day out to celebrate the onset of spring and new life on the farm. This year we are holding our lambing tours on 7th April 2018 and we hope you can join us at our Cotswolds farm. Our Senior Farms Manager Richard and his team love showing guests […]

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Lambing tours at the farm
The importance of muck heaps, by Tim Field

The importance of muck heaps, by Tim Field

As well as providing a giant breakfast bowl to sustain birds during winter, the muck heap is a valuable tool in the battle against soil depletion, as Tim Field explains In the quiet of a crisp winter’s morning a gentle plume rises from a field edge. The remnants of a bonfire? No, it is steam […]

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The importance of muck heaps, by Tim Field
Daylesford organic chicken: a sustainable approach to feed a growing appetite

Daylesford organic chicken: a sustainable approach to feed a growing appetite

In the UK we now consume more chicken than pork, lamb and beef combined. To put this into perspective, last year over 1 billion chickens were reared in this country. This equates to 2.7 million chickens a day for a population of 65 million. The UK chicken industry as a whole is worth over £4billion […]

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Daylesford organic chicken: a sustainable approach to feed a growing appetite
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