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Five Minutes & A Recipe: Renée Elliott

Five Minutes & A Recipe: Renée Elliott

Renée Elliott is a pioneering entrepreneur best known for launching Planet Organic, the UK’s first organic supermarket, in 1995. Her philosophies on many of the key issues surrounding food, farming, sustainability and the environment are closely aligned with Daylesford’s own. Renée has been committed to wellness and the organic movement for 30 years and has […]

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Five Minutes & A Recipe: Renée Elliott
Sourcing ethically this festive season

Sourcing ethically this festive season

As the season for feasting begins, we look forward to gathering family around the table to share delicious food, wine and quality time together. With food playing such a central role in these festive celebrations, Richard Smith, our Senior Farms Manager here at Daylesford, shares his views on why animal welfare and sourcing ethically should […]

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Sourcing ethically this festive season
Breeding Plans for a Fine Beef Herd with our Head Stockman

Breeding Plans for a Fine Beef Herd with our Head Stockman

If you go for a walk around the estate, you may spot our magnificent Aberdeen Angus pedigree bulls. Carole Bamford, our founder, chose this breed from Daylesford’s early days because of the perfect fit with an organic, sustainable, foraged-based farming system. Every Aberdeen Angus bull at Daylesford is carefully selected and paired with the best […]

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Breeding Plans for a Fine Beef Herd with our Head Stockman
Highlights from our Harvest Festival 2017

Highlights from our Harvest Festival 2017

On Saturday 23rd September we spent a glorious, sunny autumn day celebrating our annual Harvest Festival at the farm. September is perhaps our busiest time of year in our organic Market Garden and we so love to come together to celebrate all that our organic soil provides. Thank you so much to everyone who came along […]

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Highlights from our Harvest Festival 2017
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