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Daylesford organic chicken: a sustainable approach to feed a growing appetite

Daylesford organic chicken: a sustainable approach to feed a growing appetite

In the UK we now consume more chicken than pork, lamb and beef combined. To put this into perspective, last year over 1 billion chickens were reared in this country. This equates to 2.7 million chickens a day for a population of 65 million. The UK chicken industry as a whole is worth over £4billion […]

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Daylesford organic chicken: a sustainable approach to feed a growing appetite
In Praise of Turnips

In Praise of Turnips

Burns Night is a good reason to enjoy “neeps”, but traditional, seasonal and versatile root vegetables like turnips and swedes deserve to feature on your plates more than just once a year. They are at their best in the colder months, when the hard frosts bring out their natural sweetness by converting the starch into […]

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In Praise of Turnips
Five Minutes & A Recipe: Renée Elliott

Five Minutes & A Recipe: Renée Elliott

Renée Elliott is a pioneering entrepreneur best known for launching Planet Organic, the UK’s first organic supermarket, in 1995. Her philosophies on many of the key issues surrounding food, farming, sustainability and the environment are closely aligned with Daylesford’s own. Renée has been committed to wellness and the organic movement for 30 years and has […]

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Five Minutes & A Recipe: Renée Elliott
Sourcing ethically this festive season

Sourcing ethically this festive season

As the season for feasting begins, we look forward to gathering family around the table to share delicious food, wine and quality time together. With food playing such a central role in these festive celebrations, Richard Smith, our Senior Farms Manager here at Daylesford, shares his views on why animal welfare and sourcing ethically should […]

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Sourcing ethically this festive season
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