HOW – TO
Perfect Pancakes for Shrove Tuesday
The Lenten period is almost upon us and Shrove Tuesday is just around the corner. We caught up with our team of tutors for a short guide on ensuring that your pancakes this year are as thin, crisp, laced and golden as ever. 1. GATHER YOUR INGREDIENTS You will need: 200ml whole organic milk 2 […]
How to be a more sustainable cook
At Daylesford we are passionate about striving to be more SUSTAINABLE in everything we do. At the forefront of many of our initiatives is the brilliant team at our COOKERY SCHOOL. You will be hard pushed to find more passionate foodies than our Cookery School tutors, and since many of the ingredients they use when teaching come from […]
Preserving The Autumn Harvest
As we move into autumn, there is always an abundance of fruit and vegetables left over from the hot summer months on the farm. At the Cookery School we are passionate about making the most of the glorious fruits and vegetables from our own Market Garden and ensuring nothing goes to waste. The time-honoured art […]
BRUSSELS SPROUTS: NOT JUST FOR CHRISTMAS
We are firm believers that sprouts aren’t just for Christmas. For many of us they make just one appearance a year on our Christmas tables and are then simply forgotten about on the other 364 days of the year. However, rich in fibre and vitamins C and K, these underrated vegetables are extremely good for […]
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