NEWS
National Vegetarian Week Offer
Today is the start of National Vegetarian Week, which is the perfect opportunity to celebrate the flavours and goodness of plants and vegetables and to remind ourselves of the benefits of putting them at the centre of our plates. By buying (or growing our own) locally-produced seasonal fruit and vegetables, we’re eating in harmony with […]
Winter Sale at The Cookery School
To welcome in the New Year and to celebrate our inspiring range of exciting new courses launching this year at The Cookery School, we are inviting you to save 20% on full-day courses and 10% on half-day courses running until 31st March 2019. Choose from our full range of inspiring hands-on classes, from Quick & Simple […]
Three ways with Spelt
Most of the ingredients used at the Daylesford COOKERY SCHOOL come from within yards of the school itself. Fruit, vegetables and herbs are grown in our Market Garden; meat is from our pastures and abattoirs; milk, butter, kefir, cheese and buttermilk from our Creamery; bread from our Bakery; the list goes on. So naturally, when it comes […]
Most Frequently Asked Questions and Top Tips from The Cookery School
Cooking at home for our everyday supper or when we invite friends and family at home is not always an easy thing and we often ends up with a few questions marks without always finding the best answer. Where do I start? How should I cook the meat and for how long? What if […]
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