NEWS
Three ways with Spelt
Most of the ingredients used at the Daylesford COOKERY SCHOOL come from within yards of the school itself. Fruit, vegetables and herbs are grown in our Market Garden; meat is from our pastures and abattoirs; milk, butter, kefir, cheese and buttermilk from our Creamery; bread from our Bakery; the list goes on. So naturally, when it comes […]
Most Frequently Asked Questions and Top Tips from The Cookery School
Cooking at home for our everyday supper or when we invite friends and family at home is not always an easy thing and we often ends up with a few questions marks without always finding the best answer. Where do I start? How should I cook the meat and for how long? What if […]
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