CHÂTEAU LÉOUBE, based in southern France, is home to the organic Léoube vineyard and winery where fine rosé, white and red are created by artisans. Spread across 560 hectares, the estate houses 65 hectares of vineyards that grow the grapes for the award-winning Léoube wines.
In this two hour wine tasting masterclass hosted in our stunning Cookery School, you’ll explore the range of artisan wines produced by Château Léoube, from polished rosés to full-bodied reds, all with a distinct, fresh flavour and pure taste. Wines will be served alongside small plates throughout the evening to perfectly compliment each glass created by our Cookery School tutors.
Throughout the evening, we’ll teach you how to use your taste buds and other senses to pick out the characteristics and flavour notes of each wine. We will also explain the wine making process behind each variety, so you have a richer understanding and appreciation of the world of wine.
This experience makes the perfect gift, or the chance to try something a little different for yourself.
Our Food & Wine Tasting evenings will be hosted in our Cookery School and is limited to 12 places, so booking is essential.
£100 per person; includes 6 wine tastings, 5 small seasonal plates and our teams undivided attention throughout the evening.
7:00pm – 9:00pm
If you would prefer to book over the phone, please call us on 01608 731 620. Alternatively you can email us at THECOOKERYSCHOOL@DAYLESFORD.COM
USE PROMO CODE