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Cheese Making
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Cheese Making

September 18 @ 10:00 am - 2:00 pm £135

Relax and enjoy an informative and detailed glimpse into the world of cheese-making with our Master Cheese Maker, Peter Kindel. Overseeing all of Daylesford’s cheese production, Peter will guide you through the various methods and techniques involved in making and maturing our cheeses, with ample opportunity to taste the range of cheese made with the milk of our herd of pedigree British Friesians and Gloucester cattle.

£135 per person; includes practical and demonstration cookery sessions, lunch, refreshments and all course material. Guests of The Cookery School also enjoy a discount of up to 25% in our FARMSHOP after their course.

Half-day course: 10am – 2pm

If you are booking with a VOUCHER or would prefer to book over the phone, please call us on 01608 731 620. Alternatively you can email us at THECOOKERYSCHOOL@DAYLESFORD.COM

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Details

Date:
September 18
Time:
10:00 am - 2:00 pm
Cost:
£135
Event Categories:
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Venue

The Cookery School
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
Phone:
01608 731 620
Website:
http://daylesford.com/cookeryschool/