Beginning with an introduction to Daylesford and a guided tour of our 25 acre Market Garden, children will have the chance to harvest their own ingredients, which they will later use in their recipes. Designed to spark their imagination and introduce them to all sorts of flavours and ingredients, this course gives children the chance to see how much fun cooking can be and set them on course for a lifetime of good ingredients and homemade meals.

During their time with us, everyone will cook their own nutritious and delicious dishes, sitting down together to enjoy each dish they make, accompanied by organic Daylesford juices. Leaving with a recipe pack and plenty of ideas – they’re sure to want to cook for you at home!

£55 per child, includes practical and demonstration cookery sessions, lunch, refreshments and all course materials. Guests of The Cookery School also enjoy a discount of up to 25% in our FARMSHOP after their course.

Half-day course: 9:00am – 12:00pm

If you are booking with a GIFT VOUCHER or would prefer to book over the phone, please call us on 01608 731 620. Alternatively you can email us at THECOOKERYSCHOOL@DAYLESFORD.COM

Details

Date:
April 17
Time:
9:00 am - 12:00 pm
Cost:
£55
Event Categories:
, ,

Venue

The Cookery School
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
Phone:
01608 731 620
Website:
http://daylesford.com/cookeryschool/

Who's Attending

7 people are attending Budding Chefs: Children’s Cookery

  • Karen Spence
  • Monique O'Keefe
  • Fabiola Seibt
  • Edward Collier
  • Holly Goller
  • Juniper Solomon
  • BOOKED OUT

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