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Budding Chefs: Children’s Cookery
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Budding Chefs: Children’s Cookery

January 4 @ 9:00 am - 12:00 pm £55

Our Budding Chefs classes provide the perfect introduction to cookery for children, inspiring them to think about where their food comes from as we explain the story of our organic farm and Market Garden, getting them hands-on creating their own dishes with delicious, seasonal ingredients.

Beginning with an introduction to Daylesford and a guided tour of our 25 acre Market Garden, children will have the chance to harvest their own ingredients, which they will later use in their recipes. Designed to spark their imagination and introduce them to all sorts of flavours and ingredients, this course gives children the chance to see how much fun cooking can be and set them on course for a lifetime of good ingredients and homemade meals.

During their time with us, everyone will cook their own nutritious and delicious dishes, sitting down together to enjoy each dish they make, accompanied by organic Daylesford juices. Leaving with a recipe pack and plenty of ideas – they’re sure to want to cook for you at home!

Our Budding Chefs class is open to all children aged between 5 and 8 years old.

£55 per child, includes practical and demonstration cookery sessions, lunch, refreshments and all course material. Guests of The Cookery School also enjoy a discount of up to 25% in our Farmshop after their course.

Half-day course: 9.00am to 12.00pm

If you are booking with a VOUCHER or would prefer to book over the phone, please call us on 01608 731 620.
Alternatively you can email us at THECOOKERYSCHOOL@DAYLESFORD.COM


January 4
9:00 am - 12:00 pm
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The Cookery School
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
01608 731 620