Come and learn how to take a fresh look at warming foods and hearty dishes to aid rest and rejuvenation at the time of year traditionally associated with hibernation.
On this full-day course, our friendly and experienced tutors will share their favourite recipes for hearty, nourishing dishes using the best ingredients available during this season. From rich stews to bolstering soups and deeply flavoured ragus to wholesome meals and puddings designed to share, you will leave inspired to get stuck into a season of delicious cooking.
£195 per person, includes practical and demonstration cookery sessions, lunch, refreshments and all course materials. Guests of The Cookery School also enjoy a discount of up to 25% in our FARMSHOP after their course.
Full-day course: 9:30am – 3:00pm