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Daylesford Floristry & Cooking Experience
Join the Cookery School and Garden Room teams for this half-day course combining two of our favourite activities – floristry and cookery. Joined by our Head Florist, your morning will start in the Garden Room Workshop Room, learning how to create beautiful, seasonal table arrangements using natural materials and flowers – yours to take home at the end of the day.
Mid-way through the morning, we’ll escort you back to the Cookery School for a demonstration and hands-on cookery session, creating delicious dishes using organic, seasonal ingredients from our farm and Market Garden. Before you leave your dishes will be served for lunch, accompanied by a glass or two of wine from our sister estate Chateau Leoube.
With lots of tips and techniques from both our tutors and florists this is a great introduction to seasonal cookery and flower arranging, giving you plenty of ideas and inspiration to take home.
£110 per person; includes practical and demonstration cookery sessions, your floral arrangement to take home, lunch, refreshments and all course materials.
12 people are attending Daylesford Floristry & Cooking Experience
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