After pouring you a glass of Prosecco we will introduce you to your traditional Christmas Day menu, demonstrating elements of the recipes before you all get hands-on cooking your own dishes.

The evening will focus on the all-important roast turkey with traditional trimmings, how to make rich flavourful gravy, perfect roast potatoes and classic accompaniments as well as imaginative ideas for seasonal vegetables. Most importantly we will give you a helping hand with timings and explain how you can prepare in advance to keep Christmas day as calm as possible!

Over four festive Friday evenings, we will cover each course of the all-important Christmas meal from CANAPÉS to MAIN COURSE and mouth-watering PUDDINGS. Join us for all four classes or come along to just one or two for a truly delicious, organic Christmas.

Discover all four evening course dates HERE.

Evening course, from 7:00pm – 10:00pm.

£110 per person including all course materials, drinks and refreshments.

If you are booking with a VOUCHER or would prefer to pay over the phone, please call us on 01608 731620 or email THECOOKERYSCHOOL@DAYLESFORD.COM