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Feather & Fur: Game Preparation & Cooking
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Feather & Fur: Game Preparation & Cooking

November 2 @ 9:30 am - 3:00 pm £195

Join us at the Daylesford COOKERY SCHOOL for this full day course on how to prepare and cook game.

We are lucky to have a bountiful larder on our doorstep and throughout the course of the day you will learn how to prepare venison and game birds caught on our Cotswolds and Staffordshire farms.

Our expert cookery tutors will lead the class, demonstrating how to pluck, dress and prepare your game before cooking it, guiding you through each step of the process as you do it yourself.

You’ll also discover delicious seasonal recipes that show game off at its best and will practice cooking these, mastering the techniques to bring out real flavour and leaving with confidence in your cooking. All dishes will be enjoyed with fellow Cookery School students along with a glass or two of wine from our sister estate Chateau Léoube.

Full-day course: 9.30am – 3.00pm

£195 per person; includes practical and demonstration cookery sessions, lunch, refreshments and all course materials. Guests of The Cookery School also enjoy a discount of up to 25% in our FARMSHOP on the day of the course.

If you are booking with a VOUCHER or would prefer to book over the phone, please call us on 01608 731 620. Alternatively you can email us at THECOOKERYSCHOOL@DAYLESFORD.COM

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Details

Date:
November 2
Time:
9:30 am - 3:00 pm
Cost:
£195
Event Categories:
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Venue

The Cookery School
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
Phone:
01608 731 620
Website:
http://daylesford.com/cookeryschool/

Who's Attending

19 people are attending Feather & Fur: Game Preparation & Cooking

  • Stephen Gill
  • RICHARD GREAVES
  • Milos Ilic
  • Anthony Cumine
  • Peter Self
  • Ian Ballantyne
  • Mark Dier
  • Alan Sarjant
  • Alan Sarjant
  • Lauren Barnes
  • ALEXANDRA HUGHES
  • Andrea Bailey

Tickets

Feather & Fur: Game Preparation & Cooking - Saturday 2nd November£195.00