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Ferments To Eat & Drink
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Ferments To Eat & Drink

October 4 @ 10:00 am - 2:00 pm £135

Join us for this half day introduction to fermented food and drinks, exploring the history of fermented foodstuffs such as kombucha, kimchi, kvass and berry sauces over a series of tasters, demonstrations and hands-on sessions with our tutors.

With the chance to make your own ferments such as kefir or sauerkraut, you can also expect to try a range of dishes we will have been working on well in advance, whilst we discuss fermenting techniques and the health benefits of many of these recipes.

Towards the end of the morning lunch will be served, accompanied by a glass or two of our tutor’s homemade fermented liqueurs!

£135 per person; includes practical and demonstration cookery sessions, lunch, refreshments and all course materials.

Half-day course: 10.00am to 2.00pm

If you are booking with a VOUCHER or would prefer to book over the phone, please call us on 01608 731 620. Alternatively you can email us at THECOOKERYSCHOOL@DAYLESFORD.COM

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Details

Date:
October 4
Time:
10:00 am - 2:00 pm
Cost:
£135
Event Categories:
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Venue

The Cookery School
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
Phone:
01608 731 620
Website:
http://daylesford.com/cookeryschool/

Who's Attending

4 people are attending Ferments To Eat & Drink

  • Lara Grosvenor
  • Constance Campion- Awwad
  • Peggy Corlett
  • Bayan Hariri