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Handmade Chocolates
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Handmade Chocolates

4th November 2016 @ 10:00 am - 1:00 pm £95.00

Whether you prefer white, milk or dark the art of crafting chocolate is something that entices the inner child in all of us. We are delighted to be joined by Stephen Tarling, Daylesford’s Head Pastry Chef, who will guide you through the process of making your own chocolates from tempering to moulding while explaining the science and principles behind each step.

You will leave this half day course with your hand crafted treats to take home and share with the family….if they last the journey…

Half Day Course: 10am-1pm

£95 per person; includes all course materials and refreshments provided throughout the day.

If you are booking with a voucher or would prefer to make payment over the phone please call us on 01608 731620.


4th November 2016
10:00 am - 1:00 pm


The Cookery School
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
01608 731 620