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Journey Through Provence
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Journey Through Provence

2nd June 2018 @ 9:30 am - 3:00 pm £185

Provencal cookery is rich with warm, summery flavours and recipes created with fresh, seasonal ingredients. We are lucky enough to have a glut of some of these wonderful vegetables and herbs in our organic MARKET GARDEN come summer, as well as delicious ingredients from our sister estate in the South of France.

From olives, capers and herbs to beautiful fish, lamb and poultry, our Cookery School team will guide you through a series of classic flavour combinations and recipes, created to bring out the best of each ingredient we use. With the chance to explore our Market Garden, as well as sample our olive oils, tapenades and wines from Chateau Leoube, our Journey Through Provence class will inspire you to incorporate French flavours and techniques into your own cookery at home.

On arrival, we will introduce you to your day over freshly made coffee and delicious nibbles, before you enjoy a series of demonstrations and guided hands-on cookery sessions, to create your own dishes. Throughout the day you will have the chance to sit down around our Chef’s Table to try everything you make, accompanied by a glass or two of wine.

£185 per person; includes practical and demonstration cookery sessions, lunch, refreshments and all course material.

One day course, 9.30am to 3.00pm

If you are booking with a voucher or would prefer to pay over the phone, please call us on 01608 731620.


2nd June 2018
9:30 am - 3:00 pm
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The Cookery School
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
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01608 731 620

Who's Attending

16 people are attending Journey Through Provence

  • susan bennett
  • Lynsey Jones
  • Gillian Pinchbeck
  • Ed Dowling
  • Angus Scott
  • Pat Morrish
  • Joe Reeve
  • Katherine Haley
  • Erin Wolfson
  • Jo Tunnicliffe