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Mastering Patisserie
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Mastering Patisserie

May 23 @ 9:30 am - 3:00 pm £195

Everyone loves pastries and cakes, and patisserie is an artistic culinary skill that challenges you to master how to work with different textures, and flavours. It is both hugely creative and unforgivingly technical; precision and discipline are required in order to create stunning effects.

This full-day course is designed to teach the basics of classic patisserie to guide students on the way to mastering this demanding, rewarding and delicious way of cooking.

£195 per person, includes practical and demonstration cookery sessions, lunch, refreshments and all course material. Guests of The Cookery School also enjoy a discount of up to 25% in our Farmshop after their course.

Full-day course: 9:30am to 3:00pm

If you are booking with a VOUCHER or would prefer to book over the phone, please call us on 01608 731 620. Alternatively you can email us at THECOOKERYSCHOOL@DAYLESFORD.COM

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Details

Date:
May 23
Time:
9:30 am - 3:00 pm
Cost:
£195
Event Categories:
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Venue

The Cookery School
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
Phone:
01608 731 620
Website:
http://daylesford.com/cookeryschool/