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Nose-To-Tail: Butchery Day
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Nose-To-Tail: Butchery Day

6th December 2018 @ 9:30 am - 3:00 pm £185

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-to-Tail Butchery Day will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot. Including beef, lamb and chicken, this course offers a comprehensive introduction to the essential techniques required to master butchery at home, as well as teaching you to choose the best cuts from your own butcher.

Over the course of the day we’ll cook a number of recipes highlighting a range of techniques from braising to roasting, leaving you confident cooking from nose to tail.

£185 per person; includes practical and demonstration cookery sessions, lunch, refreshments and all course material.

One day course, 9.30am – 3.00pm

If you are booking with a voucher or would prefer to pay over the phone, please call us on 01608 731620.


6th December 2018
9:30 am - 3:00 pm
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The Cookery School
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
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01608 731 620

Who's Attending

5 people are attending Nose-To-Tail: Butchery Day

  • Hebe Howorth
  • Matthew Smith
  • Andrew Randall
  • Julia Davies