Beginning with a tour of the farm with our Farm Manager, Richard Smith followed by demonstrations from our farm butchers, we will then get you hands on, butchering and preparing your own joints of lamb and preparing them for the pot. This course offers a comprehensive introduction to the essential techniques required to master butchery at home, as well as teaching you to choose the best cuts from your own butcher.
Over the course of the day we’ll cook a number of recipes highlighting a range of techniques from braising to roasting, leaving you confident cooking from nose to tail.
£195 per person, includes practical and demonstration cookery sessions, lunch, refreshments and all course material. Guests of The Cookery School also enjoy a discount of up to 25% in our Farmshop after their course.
Full-day course: 9.30am to 3.00pm