Our recipes focus on ingredients and preparation techniques that allow you to spend time with your guests rather than locked away in the kitchen. Using seasonal, organic produce from our FARM and MARKET GARDEN we will provide you with a repertoire of dishes for starters, main courses and puddings, each elegant and simple to prepare.
We cover fish and meat cookery, vegetarian options, how to look after guests with special diets and even talk about how to select the best wines to accompany your recipes back at home.
As you arrive, we will introduce you to your day over freshly made coffee and tea, before you enjoy a series of demonstrations and guided hands-on cookery sessions, to create your own dishes. Throughout the day you will have the chance to try everything you make, accompanied by a glass or two of wine from our sister estate in PROVENCE.
£210 per person, includes practical and demonstration cookery sessions, lunch, refreshments and all course material. Guests of The Cookery School also enjoy a discount of up to 25% in our FARMSHOP after their course.
Full-day course: 9:30am – 3:00pm