Our tutors will share their years of experience in getting the most out of ingredients, with plenty of ideas to help you approach cooking and eating mindfully in order to reduce waste and improve your environmental footprint while ensuring a nutritious, balanced diet.
You will learn a variety of recipes and techniques such as preservation, fermentation, substitution, seasonality and more.
We can all make a difference and we hope this course will inspire you to create delicious meals at home that will have a significant impact on both your own wellbeing and that of the land.
£195 per person, includes practical and demonstration cookery sessions, lunch, refreshments and all course material. Guests of The Cookery School also enjoy a discount of up to 25% in our Farmshop after their course.