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The Complete Larder
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The Complete Larder

October 16 @ 9:30 am - 3:00 pm £195

A well stocked larder is something that all cooks should try and build up. It helps create dishes easily and with little notice as you have delicious ingredients to turn to immediately. Using seasonal gluts and a variety of preservation, sterilization and fermentation methods, we will give you some interesting larder ideas and recipes to cook from. Making the most of gluts and seasonal produce from our Market Garden and Farm, and how to have the perfect accompaniment all year round.

Full-day course, 9.30pm to 3.00pm.

£195 per person, including practical and demonstration cookery sessions, lunch, refreshments and all course material. Guests of The Cookery School also enjoy a discount of up to 25% in our FARMSHOP after their course.

If you are booking with a VOUCHER or would prefer to book over the phone, please call us on 01608 731 620. Alternatively you can email us at THECOOKERYSCHOOL@DAYLESFORD.COM

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October 16
9:30 am - 3:00 pm
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The Cookery School
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
01608 731 620