We love Easter here at Daylesford, with family feasts, grass-fed lamb and chocolate treats.
Our tutors will guide you through recipes to to create stunning, seasonal centrepieces to wow your guests this Easter, with simple yet effective accompaniments and show-stopping puddings to celebrate this wonderful time of year in style.
£210 per person, includes practical and demonstration cookery sessions, lunch, refreshments and all course material. Guests of The Cookery School also enjoy a discount of up to 25% in our Farmshop after their course.
Full-day course: 9.30am to 3.00pm