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Upcoming Events › Nose-to-Tail Butchery Day

Upcoming Events › Nose-to-Tail Butchery Day

February 2021

£195

Nose-To-Tail Butchery Masterclass *SOLD OUT*

25th February 2021 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our NOSE-TO-TAIL BUTCHERY masterclasses will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers. VIEW ALL nose-to-tail butchery masterclass dates Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot. Including…

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March 2021

£195

Nose-To-Tail: Butchery Masterclass *SOLD OUT*

18th March 2021 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our NOSE-TO-TAIL BUTCHERY masterclasses will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers. VIEW ALL COURSE DATES IN THIS SERIES Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot.…

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May 2021

£195

Nose To Tail: Butchery Masterclass

6th May 2021 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The combined dedication from our butchers, team on farm and the passion and respect we have share for our animals is paramount in developing our award-winning organic meat. Similar to our Nose-To-Tail Butchery course, this full-day course will allow you to follow and understand the field to fork journey of our organic meat, as well as gain practical tips and techniques from our expert chefs and butchers. VIEW ALL butchery course dates Beginning with a tour of the farm with…

8 in stock

September 2021

£195

Nose-To-Tail Butchery Masterclass

3rd September 2021 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our NOSE-TO-TAIL BUTCHERY masterclasses will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers. VIEW ALL nose-to-tail butchery masterclass dates Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot. Including…

12 in stock

October 2021

£195

Nose-To-Tail Butcher & Farmer: Lamb

8th October 2021 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The combined dedication from our butchers, team on the farm and the passion and respect we share for our animals is paramount in developing our award-winning organic meat. VIEW ALL nose-to-tail: Butchery COURSE dates Similar to our Nose-To-Tail Butchery Masterclasses, this full-day course will allow you to follow and understand the field to fork journey of our organic lamb, as well as gain practical tips and techniques from our expert chefs and butchers. Beginning with a talk from our Farm…

12 in stock

£195

Nose-To-Tail: Butchery Masterclass

29th October 2021 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our NOSE-TO-TAIL BUTCHERY masterclasses will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers. VIEW ALL butchery masterclass course DATES Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot. Including…

12 in stock

November 2021

£195

Nose-To-Tail Butcher & Farmer: Lamb

25th November 2021 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The combined dedication from our butchers, team on the farm and the passion and respect we share for our animals is paramount in developing our award-winning organic meat. VIEW ALL nose-to-tail: Butchery COURSE dates Similar to our Nose-To-Tail Butchery Masterclasses, this full-day course will allow you to follow and understand the field to fork journey of our organic lamb, as well as gain practical tips and techniques from our expert chefs and butchers. Beginning with a talk from our Farm…

12 in stock

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