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Events for 30th November 2018
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Artisan Bread Making
B Balanced: Cookery & Haybarn Spa Day
Bread, Pasta & Baking
Budding Chef's: Children's Cookery
Cheese Making
Cheese The Full Story
Children & Teenagers
Cider Making
Comfort Food
Cookery Skills
Cooking with your Valentine
Daylesford Chef Experience - Skills Masterclass
Daylesford Chef's Table Supper
Daylesford Floristry & Cooking Experience
Easter Holidays
Eat to be healthy
Edible Tree Decoration
Effortless Christmas Entertaining
Energised Morning
Entertaining
Evening Events & Dining
Family Cooking Together
Feather & Fur: Game Preparation & Cookery
Feed Your Body & Mind
Ferments to Eat & Drink
Fire Pit Chef's Table
Fire Pit Cooking
Flying the Nest: Student Cookery Skills
Food For Fitness
Full Day Course
Half Day Course
Journey Through Provence
Junior Chefs: Children's Cookery
Land, Wild & Sea
Lazy Brunch
Market Garden Gather & Cook
Mastering Patisserie
Meat-Free Monday
Mighty Spices & Herbs
Nose To Tail Butcher & Farmer: Lamb
Nose-to-Tail Butchery Day
Nutrition from Pregnancy to Infancy
Pasta Masterclass
Pregnancy & newborns
Quick & Simple Suppers
Relaxed & Craft
Retreats & Seasonal Celebrations
Seasonal Dinner Party
Show-Stopping Canapés
Smoke Without Fire: Master the Barbecue
Smoke Without Fire: Vegetarian Barbecue
Sustainable Eating
Sustainable Seafood
The Art of Afternoon Tea
The Complete Larder
The Daylesford Health & Wellness Retreat
The Perfect Christmas Table
The Perfect Easter Table
The Vegan Kitchen
Valentine's
Valentine's Chocolate & Petits Fours
Vegetarian
Well-Being
Wild & Foraged
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30th November 2018
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