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10:00 am

Ferments To Eat & Drink

June 23 @ 10:00 am - 2:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
£135

Join us for this half day introduction to fermented food and drinks, exploring the history of fermented foodstuffs such as kombucha, kimchi, kvass and berry sauces over a series of tasters, demonstrations and hands-on sessions with our tutors. With the chance to make your own ferments such as kefir or sauerkraut, you can also expect […]

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