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10:00 am

Ferments To Eat & Drink

October 4 @ 10:00 am - 2:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Join us for this half day introduction to fermented food and drinks, exploring the history of fermented foodstuffs such as kombucha, kimchi, kvass and berry sauces over a series of tasters, demonstrations and hands-on sessions with our tutors. With the chance to make your own ferments such as kefir or sauerkraut, you can also expect […]

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