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9:30 am
Wild & Foraged
£195
Foraging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature's larder for free. Joined by our resident foraging expert and environmentalist, Tim Field, this one day course will give you a fascinating insight into the best […]
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Daylesford Chef’s Table Supper
£110
Join us for an unforgettable evening in The Cookery School at our Chef’s Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes. After introducing your […]
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